• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / MARCH SPECIALTIES AT BERJAYA WATERFRONT HOTEL, JOHOR BAHRU

MARCH SPECIALTIES AT BERJAYA WATERFRONT HOTEL, JOHOR BAHRU

March 18, 2014 by StrawberrY Gal

Throughout the month of March, Berjaya Waterfront Hotel, Johor Bahru is offering a line-up of delectable food and beverages at its restaurants.

The Salt ‘n” Pepper Café Restaurant once awarded Malaysia’s longest Café Restaurant in the Malaysia Book of Records overlooks the Straits of Johor and serves a variety of local, international delights and daily buffets. Indulge in the authentic flavour of the north buffet dinner with special highlights including Penang assam laksa, rendang daging tok, rojak and pasembur Penang and more. The “Taste from the North” buffet is priced at RM60.00+ per adult and RM33.00+ per child and is available on every Friday throughout the month of March from 6.30pm until 10.30pm. While on Saturday, satiate your taste buds with endless array of International BBQ Buffet with mixed grill prawns, squid, lamb chop, mussels, beef steak, corn on the cob, prawns with dill butter, clams with garlic and chilli, ikan bakar with air assam and more. The International BBQ Buffet Dinner is priced at RM70.00+ per adult and RM38.00+ per child. The buffet dinner is available on Saturday from 6.30pm until 10.30pm.

Apart from that, we have the Homemade Fettucine Con Salmon tossed in delicious paprika sauce and topped with slices of Norwegian Salmon. Priced at RM32.00+ per portion and available from 12.00noon until 10.00pm daily.

Don’t miss out the Peking Duck promotion as this wonderful dish is brought to you live by our Master Chef Wong at Chinese Restaurant. This Peking Duck Promotion is served for lunch at 11.30am to 2.30pm and dinner at 6.30pm to 10.30pm daily except Monday. The Peking Duck Promotion is priced at RM78.00+ per duck and is available in distinct flavours of choice such as Ginger with Onion, Pepper Sauce and more.

Besides indulging in the delectable dishes served at the restaurants, guests can also chill and unwind at the Palm Lounge and be entertained by the resident bands, Free Verse, a talented 4-piece band from Philippines. The band will keep you entertained all night long with their wide repertoire of singing the oldies to the latest Top 40’s hit music, R&B, Commercial Rock, Latin, Country from 8.00pm onwards daily except Monday.

Be sure to complete your night with selection of Martini Fiesta such as Strawberry Martini, Tropical Martini, Green Tea Martini and Blue Martini to choose from.  Price at RM15.00+ per glass. Looking for a snack? Palm Lounge will be serving you a variety of fresh produce lok-lok style in irresistible tomyum soup is sure to satisfy your snacks craving and lifts up your mood for the day! Priced at RM3.00+ per stick.

For reservations or enquiries, contact Berjaya Waterfront Hotel, Johor Bahru at +60(7) 221 9999.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie