With mouth-watering taste ranging from pecan-maple, apple, blueberries, chocolate, raspberry, lime, tiramisu to salted and cinnamon, French Macarons are known for its delicate colourful crunchy shell with creamy flavoured fillings in between, giving an explosive sweet and melting flavours once you take a bite into them.
Presented by the International Centre of Cake Artistry (ICCA), Celebrity Chef Rosalind Chan who has come all the way from Toronto, Canada, will be conducting exclusive classes on creating French Macarons the authentic way in different shapes and sizes from this delectable French treat!
Join Celebrity Chef Rosalind Chan and whip up artistic designs and luscious flavours of French Macarons on Wednesday, 16th April 2014, 10.00a.m. – 5.00p.m.
With a fee of RM500, discover the personalised and exact technique of moulding the crispy coloured crusts, and making the perfect creamy moist filling, by enjoying this fun filled class!
About International Centre of Cake Artistry (ICCA) Malaysia
Chef Rosalind Chan has furthered her passion with her debut entrepreneurial venture with the opening of the first ever authorized and certified Wilton Method Instruction Training Centre in Petaling Jaya, Malaysia in 2006 followed by a second outlet in 2007 at Sri Hartamas, Malaysia. Both training centres have a one of a kind retail outlet catering solely to this industry, offering the most up-to-date cake decorating materials and tools sourced internationally. In December 2008, Rosalind opened and consolidated her centre into one largest cake decorating cum baking/training center and retail outlet in Malaysia spanning over 16,000 sq. ft over 4 floors. This 16,000 sq. ft. site offers state of the art training facilities in terms of equipment and visual aids. Her facility also offers the first ever one of its kind wedding consultation facility in Malaysia where it offers the bride and bridegroom to have an opportunity to see a full visual image of the wedding cake of their dreams using computer assisted technology. It is at this centre that you will get to attend courses by the very best and top cake decorators and sugarpaste artists from around the world.In 2008, her centre in Malaysia, International Centre of Cake Artistry received the “Rising Star Award” from Wilton Industries (USA). In 2010, her centre in Malaysia was inducted into the Distributor’s Hall of Fame in USA for their commitment to the Wilton Cake Decorating programme in Asia
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