• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / VALENTINE’S DAY SPECIAL AT CEDAR ON 15, IMPIANA KLCC HOTEL

VALENTINE’S DAY SPECIAL AT CEDAR ON 15, IMPIANA KLCC HOTEL

February 8, 2014 by StrawberrY Gal

Indulge in a romantic evening of bliss at Impiana KLCC Hotel. Create the most memorable night for you and your loved one. Enjoy private and exquisite fine dining at CEDAR ON 15 rooftop restaurant overlooking nice view of KLCC Twin Tower to stimulate your palates.

CEDAR ON 15 is serving up a sizzling romantic menu this Valentine’s Day. Executive Chef Helmut Lamberger has designed a delectable Valentine’s menu guaranteed to please the palates of all love struck couples! Experience and enjoy a sumptuous and unforgettable Valentine’s Day with these delectable ingredients in an indulgent setting, taking the time to absorb the sensuality of every texture, taste, and aroma.  Allow your mind to open to the magic of sharing Valentines Day with your loved ones.

The romance begins with a special selection of Amuse Bouche by the Chef itself to prepare the lovebirds for the meal and to offer a glimpse into the chef’s approach to the art of cuisine. Chocolate Cigar will be placed on the dining table for the gentlemen and a stalk of red roses for the lady upon arrival. Also, to compliment the lovebirds, mouth sweetener ‘Strawberry Frozen in Ice Cubes and ‘Love Potion#9’ cocktail to enjoy while waiting for dinner to be served.

Offering delectable choices of two main course on the special day, Carpaccio of Norwegian Salmon with low Temperature cooked Egg, Shiso Cress and Baby lettuce, Creamy Soup of Cauliflower with Scallop Spinach Tian, Sherbet of Beetroot and Apple served in a gold dusted Ice Bowl or Aurora Lamb Loin in Parsley Crust with Truffle Mashed Potato and Kataifi Vegetable, Strawberry Parfait with Rose flavored Macaroons and House cultured Passion fruit Yoghurt.

Starting from 7.00 pm to 10.30pm on 14 till 15 February 2014. All priced only at RM 488++ per couple. For enquiries and reservations, please call 03 2147 1111 ext 3711/3320 or email at [email protected].

Filed Under: Food News Tagged With: Vday 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie