• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / RASA SAYANG RESORT & SPA, PENANG OFFERS “6 IN 1 + P60” PROMOTION

RASA SAYANG RESORT & SPA, PENANG OFFERS “6 IN 1 + P60” PROMOTION

February 19, 2014 by StrawberrY Gal

– The Local Section-

Foodies can look forward to the new culinary offerings at Spice Market Café with the “6 in 1 + P60” promotion beginning Sunday, 16 February 2014.

– The Chinese Section-
– The Indian Section-

The chefs at Spice Market Café have some culinary magic tricks up their sleeves. The new “6 in 1 + P60” formula allows diners to taste six food promotions in one single buffet. During the promotion, diners can savour special treats and desserts from different cultures, including Japanese, Western, Indian, Chinese and Malay. For example, one buffet may offer a sampling of bona fide Japanese cuisine, savoury Nyonya delights at the Chinese section, ethnic Indian food at the Indian station, Kelantanese delights at the Malay kitchen and an impressive array of desserts.

– The Japanese Section-

 

– The desserts Section-

Spice Market Café’s chefs are currently whipping up the dishes. Soon, famous guest chefs will grace the café’s theatre-style action station for one day only. For variety, the menu will change every fortnight. Spice Market Café’s International Buffet Dinner is ongoing weekly from Sunday to Thursday and priced at RM 128++ per adult and RM 64++ per child. Guests will pay only60 per cent of the actual menu price when dining at Spice Market Café on Monday and Tuesday. During this time, they can experience the “6 in 1 + P60” promotion at a valuefor- money price.

Rasa Sayang Resort & Spa, Penang Presents “6 in 1 + P60” Promotion

“There will also be guest chefs and recipes from sister properties featured down the line,”said Suleiman Tunku Abdul Rahman, director of communications. “This ‘6 in 1’promotion is a great way to taste the best of six food promotions in the same buffet for a special price every Monday and Tuesday.”

Prices shown do not include the discount. Terms and conditions apply. The offer is not applicable on the eve of public holidays and on public holidays. Prices are subject to a 10 per cent service tax and 6 per cent government tax. For more details, please call (04) 888 8788.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie