• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / RASA SAYANG RESORT & SPA, PENANG OFFERS “6 IN 1 + P60” PROMOTION

RASA SAYANG RESORT & SPA, PENANG OFFERS “6 IN 1 + P60” PROMOTION

February 19, 2014 by StrawberrY Gal

– The Local Section-

Foodies can look forward to the new culinary offerings at Spice Market Café with the “6 in 1 + P60” promotion beginning Sunday, 16 February 2014.

– The Chinese Section-
– The Indian Section-

The chefs at Spice Market Café have some culinary magic tricks up their sleeves. The new “6 in 1 + P60” formula allows diners to taste six food promotions in one single buffet. During the promotion, diners can savour special treats and desserts from different cultures, including Japanese, Western, Indian, Chinese and Malay. For example, one buffet may offer a sampling of bona fide Japanese cuisine, savoury Nyonya delights at the Chinese section, ethnic Indian food at the Indian station, Kelantanese delights at the Malay kitchen and an impressive array of desserts.

– The Japanese Section-

 

– The desserts Section-

Spice Market Café’s chefs are currently whipping up the dishes. Soon, famous guest chefs will grace the café’s theatre-style action station for one day only. For variety, the menu will change every fortnight. Spice Market Café’s International Buffet Dinner is ongoing weekly from Sunday to Thursday and priced at RM 128++ per adult and RM 64++ per child. Guests will pay only60 per cent of the actual menu price when dining at Spice Market Café on Monday and Tuesday. During this time, they can experience the “6 in 1 + P60” promotion at a valuefor- money price.

Rasa Sayang Resort & Spa, Penang Presents “6 in 1 + P60” Promotion

“There will also be guest chefs and recipes from sister properties featured down the line,”said Suleiman Tunku Abdul Rahman, director of communications. “This ‘6 in 1’promotion is a great way to taste the best of six food promotions in the same buffet for a special price every Monday and Tuesday.”

Prices shown do not include the discount. Terms and conditions apply. The offer is not applicable on the eve of public holidays and on public holidays. Prices are subject to a 10 per cent service tax and 6 per cent government tax. For more details, please call (04) 888 8788.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie