• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / OISHII ROASTER – SIMPLY DELICIOUS!

OISHII ROASTER – SIMPLY DELICIOUS!

February 8, 2014 by StrawberrY Gal

Kedai Ayamas recently launched its latest creation adding to its list of mouthwatering roasters, the irresistible Oishii Roaster!

Just as its name suggests – ‘Oishii’ which means ‘delicious’ in Japanese, features Ayamas’ widely popular and loved tender juicy roast chicken which is seasoned in a special blend of Japanese soy sauce giving the roast a soft and juicy texture on the inside and crisp deep brown exterior. This combination makes the Oishii roaster a mouth-watering affair for all Malaysian taste buds.

Ayamas Oishii Roaster is a unique product that allows customers to experience the taste of roast chicken, Japanese style. With the tagline ‘Sweet on the inside, and crispy on the outside’, this one of a kind creation is bound to please those who are always on the lookout for something new and exciting as well as those who love the wonderful flavours of Japanese dishes.

“We are confident that the Oishii Roaster will be a hit among our customers for its unique taste and succulent texture”, said Hishamuddin Hamidon, General Manager for Kedai Ayamas.

For Ala’ Carte, the Oishii Roaster is available at a price of RM27.90 for a whole roaster, half bird at RM18.90, while a quarter bird sells at RM13.90. The new Oishii roaster is also available in sets which cost from RM19.90 to RM30.90 along with The Super Duper Deal at RM45.00.  In line with this product, promotional items include F&N Orange 1.5L- RM1.99 (save1.90), Marigold yogurt cream- RM1.69 (save RM0.50), Drumet- RM12.99 (save RM3.00), Golden nugget RM9.99 (save RM1.00), Peel fresh 1L RM4.69 (save RM1.00), Premium chicken sausages RM7.99 (save RM1.50) Black pepper/mushroom/cheese and Figo range (save RM1.00).

The advertising and promotion for Kedai Ayamas Oishii Roaster includes in store marketing materials, neighbourhood leaflet drop, and online/social media for a wider reach to customers.

Kedai Ayamas Oishii Roaster is now available at all Kedai Ayamas outlets in the country for a limited time only, starting from 14th January 2014 till 31st March 2014.

For more details, visit: http://kedaiayamas.com.my , Facebook at Ayamas Roasters or on Twitter @ AyamasRoasters.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025
  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025
  • InterContinental Osaka launches “INCREDIBLE OCCASIONS” October 12, 2025
  • Haruki Nabe Kaiseki 春葵.土锅会席: The Soulful Elegance of Japanese Dining in Damansara Jaya October 12, 2025
  • The Perfect Family Escape: A Dreamy Staycation at DoubleTree by Hilton Putrajaya Lakeside October 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie