• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / OISHII ROASTER – SIMPLY DELICIOUS!

OISHII ROASTER – SIMPLY DELICIOUS!

February 8, 2014 by StrawberrY Gal

Kedai Ayamas recently launched its latest creation adding to its list of mouthwatering roasters, the irresistible Oishii Roaster!

Just as its name suggests – ‘Oishii’ which means ‘delicious’ in Japanese, features Ayamas’ widely popular and loved tender juicy roast chicken which is seasoned in a special blend of Japanese soy sauce giving the roast a soft and juicy texture on the inside and crisp deep brown exterior. This combination makes the Oishii roaster a mouth-watering affair for all Malaysian taste buds.

Ayamas Oishii Roaster is a unique product that allows customers to experience the taste of roast chicken, Japanese style. With the tagline ‘Sweet on the inside, and crispy on the outside’, this one of a kind creation is bound to please those who are always on the lookout for something new and exciting as well as those who love the wonderful flavours of Japanese dishes.

“We are confident that the Oishii Roaster will be a hit among our customers for its unique taste and succulent texture”, said Hishamuddin Hamidon, General Manager for Kedai Ayamas.

For Ala’ Carte, the Oishii Roaster is available at a price of RM27.90 for a whole roaster, half bird at RM18.90, while a quarter bird sells at RM13.90. The new Oishii roaster is also available in sets which cost from RM19.90 to RM30.90 along with The Super Duper Deal at RM45.00.  In line with this product, promotional items include F&N Orange 1.5L- RM1.99 (save1.90), Marigold yogurt cream- RM1.69 (save RM0.50), Drumet- RM12.99 (save RM3.00), Golden nugget RM9.99 (save RM1.00), Peel fresh 1L RM4.69 (save RM1.00), Premium chicken sausages RM7.99 (save RM1.50) Black pepper/mushroom/cheese and Figo range (save RM1.00).

The advertising and promotion for Kedai Ayamas Oishii Roaster includes in store marketing materials, neighbourhood leaflet drop, and online/social media for a wider reach to customers.

Kedai Ayamas Oishii Roaster is now available at all Kedai Ayamas outlets in the country for a limited time only, starting from 14th January 2014 till 31st March 2014.

For more details, visit: http://kedaiayamas.com.my , Facebook at Ayamas Roasters or on Twitter @ AyamasRoasters.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie