This February, El Cerdo KL is indulging you in a true porcine feast with the Malaysian style, German Bak Kut Teh!
A tureen of the special herbal broth with the pork rib as its stock, giving you that distinctive El Cerdo’s flavour no one could equal.
Let the feast begin!!!
pig tail, heart, tongue, ribs, belly, sliced knuckle, smoked pork shoulder, German homemade pasta (spaetzle), German pepper sausage and some vegetable; spinach, carrot, garlic, shallot, celery.
This uniquely created dish is best to share with friends and family, filled with joy and laughter as you fellowship.
Only RM58++ for the month of February 2014 only!
For more details or reservation, call +603-2145 0511 or visit our website http://www.elcerdokl.com
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