• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / XINJIANG COURT CHINESE RESTAURANT, KLANA RESORT SEREMBAN: DELICIOUS HALAL DIM SUM

XINJIANG COURT CHINESE RESTAURANT, KLANA RESORT SEREMBAN: DELICIOUS HALAL DIM SUM

January 5, 2014 by StrawberrY Gal

E-20131123-26
Food is always tempting me and it is time for indulgence of dim sum again in Klana Resort in Seremban. This time, we visited the chinese restaurant there where they are serving halal food. The XinJiang Court Chinese Restaurant is located at the first floor of the hotel and the restaurant seats 180 pax and has five private rooms.

E-20131123-7

In here, you can enjoy the little steamer baskets and saucers of dim sums which include steamed, braised or fried where they are served with picked clean. Dim sum chef Ho Tooi Kit, who painstakingly creates these little wonders with help from his kitchen team, serves up healthy and delicious dim sum made from fresh ingredients.

E-20131123-51
We started with some of their signature dim sum for this round. In here they serves us with the Steamed Prawn Dumpling (RM 8.00) which is juicy and delicious. Bringing the succulent juicy prawn wrapped together, it is simply give us the ala-traditional style of delights.
Price: RM 8.00

E-20131123-58
The deep fried mango seaweed roll (RM 7.50) is one of the signatures which is being served. The chopped mango with big prawn wrapped and deep fried

E-20131123-56
Next we had the deep fried cheesy prawn roll (RM 7.50). The cheesy prawn roll is being prepared with the fillings of mango and big prawns in it. It is then being deep fried till crispiness leaving us with the crunchy taste of crust and juicy sweet combination of mango and prawns.

E-20131123-31
Next we have the Shrimps Chee Cheong Fan (RM 6.50) which brings us with the soft texture and hidden with plenty of chopped prawns with it as well.
Price:

E-20131123-62
Aside, we had a lot of chef signatures which includes the Shark’s Fin Dumpling Soup (RM 11.00) with Scallop. Hot nutritious soup which is filled with flavors is indeed one my favorites too.

E-20131123-47
The traditional chicken siew mai with tender and juicy meat is available as well.
E-20131123-48
If you love chicken feet (RM 4.50), they do have the marinated chicken feat which is one of the signature item here too.

Other dim sum which we had are good and delicious. It’s taste is good which I simply love and the price is really affordable with the premium quality of ingredients.

XinJiang Chinese Restaurant
Klana Resort Seremban.
PT4388, Jalan Penghulu Cantik,
Taman Tasik Seremban,
70100 Seremban, Negeri Sembilan.

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie