• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / OUTSTANDING OYSTERS AT INTERCONTINENTAL KUALA LUMPUR: JAPANESE RESTAURANT TASTU LAUNCHES MENU OF DEEPWATER DELICACIES

OUTSTANDING OYSTERS AT INTERCONTINENTAL KUALA LUMPUR: JAPANESE RESTAURANT TASTU LAUNCHES MENU OF DEEPWATER DELICACIES

January 9, 2014 by StrawberrY Gal

InterContinental Kuala Lumpur’s signature Japanese restaurant Tatsu will be serving the finest quality live Nama Kaki, otherwise known as oysters throughout February, with prices ranging from RM12.50++ per piece to RM75++ for six pieces.

The celebrated restaurant focuses on providing the freshest live seafood to its guests from around the world, with seasoned and award-winning Executive Japanese Chef Tetsuya Yanagida having specially acquired one of the most traditional and prized Japanese delicacies to prepare in a number of innovative ways for diners.

Served in a variety of styles, the menu consists of traditional Japanese Oyster Sashimi with Lemon and Ponzu Sauce, as well as freshly cooked dishes including Oyster Teppanyaki with Butter Sauce, Steamed Oyster with Ponzu Sauce and Grilled Oyster wish Soya Bean Sauce.

Ever the experimentalist, Chef Tetsuya Yanagida is also offering guests playful twists on diners’ expectations, combing Western and Japanese styles to create dishes like Fried Oyster with Bread Crumbs and Oyster Tempura with Grilled Cheese.
                                                         
Suitable for either a refined light lunch or a sophisticated seafood evening dining experience, the ‘Nama Kaki Oyster’ menu is available from noon until 2.30pm, and dinner between 6.00pm to 10.30pm.

Tatsu, located at level 1 of the InterContinental Kuala Lumpur is a premier, upscale Japanese restaurant. Deriving its name from the word “Tatsu-jin” meaning master or expert, Tatsu brings a sophisticated twist to the traditional dining experience as it combines a subtle blend of Japanese aesthetics with contemporary yet minimalist design.  Helmed by award-winning Executive Japanese Chef, Tetsuya Yanagida, Tatsu has a capacity of 147 seats, with five choices of dining seating styles from the sushi bar, a teppanyaki room, private dining rooms, public dining area to a cozy lounge dining area.

For reservations, call Tatsu at 03 2782 6118 or email the team at [email protected]. Tatsu Japanese Cuisine is open daily from noon to 2.30 pm for lunch and 6.30 pm to 10.30 pm for dinner. Visit us at www.intercontinental-kl.com.my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie