• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A GASTRONOMIC CHINESE NEW YEAR AT IMPIANA KLCC HOTEL

A GASTRONOMIC CHINESE NEW YEAR AT IMPIANA KLCC HOTEL

January 16, 2014 by StrawberrY Gal

We are ushering the Lunar New Year and Impiana KLCC Hotel is all pumped up with the special promotions throughout the month. This celebration is only complete with traditional delights and auspicious symbolism. Indulge family, friends, business partners and colleagues with a hearty meal to welcome the Year of Horse!

Prosperity Buffet Dinner 

Fortune and luck will be beckoning this year with Impiana KLCC Hotel’s auspicious festive delights! Meticulously crafted by the hotel’s talented culinary team, the ever popular range Chinese New Year International Buffet Dinner are all set to tempt.

Be bowled over by the sheer volume and variety of spread like Smoked Chicken with Ginger mousse, Braised Hong Kong Nai Pak with Cabbage Oyster roll, Szechuan braised Beef Ribs stew with Bean curd stick Braised Abalone, Money bag and Broccoli, Deep fried Tiger Prawn with Marmite Soya Sauce, Steamed Sea Garoupa with Konnyaku Supreme Soy Sauce, Herb Crust Sea Bass fillet with Lobster Corn Bisque, Beef Mignons with Chive Shallot sauce, Grilled Chicken Breast on Polenta and many more!

Commencing from 17 January till 13 February Monday to Saturday at 6.30pm to 10.30pm priced only at RM98.00++ per person and 50% off for child 6-12 years old.

Yee Sang Selections

Yee sang is a must-have dish for Chinese New Year. We are proudly presents the traditional favorite menu for Chinese New Year “Norwegian Salmon” with a combination of fresh salmon and premium quality ingredients expertly prepared by our trusted Chefs priced at RM 78++ (5 pax) and RM 128++ (10pax), our famous “Soft Shelf Crab” priced at RM 68++ (5 pax) and RM 118++ (10 pax) our last but not least “Vegetarian Crystal Pear” for the vegans lovers priced only at RM38++ (5 pax) and RM 58++ (10 pax). Commencing from 17 January till 14 February made available starting at 11am to 11pm.

Chinese New Year would not be complete without having a festive “Yee Sang” menu with your family and friends so toss as high as you can to the abundant prosperity and wealth at Tonka Bean Café.

Contact: 03 2147 1111 ext 3034

Filed Under: Food News Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie