• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A GASTRONOMIC CHINESE NEW YEAR AT IMPIANA KLCC HOTEL

A GASTRONOMIC CHINESE NEW YEAR AT IMPIANA KLCC HOTEL

January 16, 2014 by StrawberrY Gal

We are ushering the Lunar New Year and Impiana KLCC Hotel is all pumped up with the special promotions throughout the month. This celebration is only complete with traditional delights and auspicious symbolism. Indulge family, friends, business partners and colleagues with a hearty meal to welcome the Year of Horse!

Prosperity Buffet Dinner 

Fortune and luck will be beckoning this year with Impiana KLCC Hotel’s auspicious festive delights! Meticulously crafted by the hotel’s talented culinary team, the ever popular range Chinese New Year International Buffet Dinner are all set to tempt.

Be bowled over by the sheer volume and variety of spread like Smoked Chicken with Ginger mousse, Braised Hong Kong Nai Pak with Cabbage Oyster roll, Szechuan braised Beef Ribs stew with Bean curd stick Braised Abalone, Money bag and Broccoli, Deep fried Tiger Prawn with Marmite Soya Sauce, Steamed Sea Garoupa with Konnyaku Supreme Soy Sauce, Herb Crust Sea Bass fillet with Lobster Corn Bisque, Beef Mignons with Chive Shallot sauce, Grilled Chicken Breast on Polenta and many more!

Commencing from 17 January till 13 February Monday to Saturday at 6.30pm to 10.30pm priced only at RM98.00++ per person and 50% off for child 6-12 years old.

Yee Sang Selections

Yee sang is a must-have dish for Chinese New Year. We are proudly presents the traditional favorite menu for Chinese New Year “Norwegian Salmon” with a combination of fresh salmon and premium quality ingredients expertly prepared by our trusted Chefs priced at RM 78++ (5 pax) and RM 128++ (10pax), our famous “Soft Shelf Crab” priced at RM 68++ (5 pax) and RM 118++ (10 pax) our last but not least “Vegetarian Crystal Pear” for the vegans lovers priced only at RM38++ (5 pax) and RM 58++ (10 pax). Commencing from 17 January till 14 February made available starting at 11am to 11pm.

Chinese New Year would not be complete without having a festive “Yee Sang” menu with your family and friends so toss as high as you can to the abundant prosperity and wealth at Tonka Bean Café.

Contact: 03 2147 1111 ext 3034

Filed Under: Food News Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie