• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CHINESE NEW YEAR PROSPERITY SET DINNER AT G HOTEL

CHINESE NEW YEAR PROSPERITY SET DINNER AT G HOTEL

January 20, 2014 by StrawberrY Gal

During the festive of Chinese New Year, Sesame + Soy Pan Asian Chinese Cuisine offers two decadent set menus to choose from, where your family will be spoilt for choice. The Chinese New Year Prosperity set dinner, designed by awards wining Chef Chiam and his team, comes in two menus at a price of RM98++ and RM128++ per person. The prosperity set dinner is available daily from 31st January to 14th February. Usher in the Lunar New Year at G Hotel with a scrumptious set dinner to celebrate an abundant and prosperous year ahead with family

and friends.

The RM98++ set offers an six-course menu that starts with a Fatt Choy Yee Sang with Norwegian salmon, Tomato Chowder with sea cucumber, crab meat & prawn meat, Sautéed White Prawns with Vermicelli & Chinese wine, Oven-baked Cod Fish with Abalone Mushrooms in royal Thai flavor, Japanese Baby Octopus & Preserved Duck Meat Fried Rice and Sweet Corn Cream with Coconut Milk & glutinous rice ball.

–Steamed Cod Fish with Honshimeji Mushrooms in supreme soy-

-Sweetened Dried Longan Meat with Peaches, Sea coconut, ginko nuts & lotus seeds-

The RM128++ set offers a six-course menu that starts with a Riches & Honors Yee Sang with kwei fei abalone & Norwegian salmon, Braised Sea Treasures Chowder with lobster meat & bamboo fungus, Two Variety Combinations Deep-fried Boneless Chicken with kiwi dressing & Sautéed White Prawns with tomato butter cream cheese flavours, Assorted Sea Kingdom Combinations simmered with sea moss in local farm green, Steamed Cod Fish with Honshimeji Mushrooms in supreme soy and Sweetened Dried Longan Meat with Peaches, Sea coconut, gingko nuts & lotus seeds.

Special recommendation by Chef Chiam is Riches & Honors Yee Sang with kwei fei abalone & Norwegian salmon. Chinese tradition to start off Chinese New Year with Yu Sheng to welcome prosperity and fortune into our lives. There’s a process of blessing the Yu Sheng ingredients, pouring in the condiments with a lucky chant, then mayhem begins with a whole lot of shouting, pulling the ingredients up high.

Located on the first floor of G Hotel, Sesame + Soy is comfortably spread across two spacious dining rooms, each with stylish interiors. Soy comes across as a modern Asian bistro, infused with a hint of Zen that complements its casual vibe. Its natural setting is adorned with bamboo dividers and white clam-shell chairs, lending an air of sophistication to its dining experience.  Soy is open at 12.00pm to 2.30pm for lunch while Sesame is open from 6.30pm to 10.30pm for dinner. For more information and the latest promotions, please call G Hotel directly at +604 2380 000 or visit www.ghotel.com.my

Filed Under: Food News Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie