• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CHINESE NEW YEAR PROSPERITY SET DINNER AT G HOTEL

CHINESE NEW YEAR PROSPERITY SET DINNER AT G HOTEL

January 20, 2014 by StrawberrY Gal

During the festive of Chinese New Year, Sesame + Soy Pan Asian Chinese Cuisine offers two decadent set menus to choose from, where your family will be spoilt for choice. The Chinese New Year Prosperity set dinner, designed by awards wining Chef Chiam and his team, comes in two menus at a price of RM98++ and RM128++ per person. The prosperity set dinner is available daily from 31st January to 14th February. Usher in the Lunar New Year at G Hotel with a scrumptious set dinner to celebrate an abundant and prosperous year ahead with family

and friends.

The RM98++ set offers an six-course menu that starts with a Fatt Choy Yee Sang with Norwegian salmon, Tomato Chowder with sea cucumber, crab meat & prawn meat, Sautéed White Prawns with Vermicelli & Chinese wine, Oven-baked Cod Fish with Abalone Mushrooms in royal Thai flavor, Japanese Baby Octopus & Preserved Duck Meat Fried Rice and Sweet Corn Cream with Coconut Milk & glutinous rice ball.

–Steamed Cod Fish with Honshimeji Mushrooms in supreme soy-

-Sweetened Dried Longan Meat with Peaches, Sea coconut, ginko nuts & lotus seeds-

The RM128++ set offers a six-course menu that starts with a Riches & Honors Yee Sang with kwei fei abalone & Norwegian salmon, Braised Sea Treasures Chowder with lobster meat & bamboo fungus, Two Variety Combinations Deep-fried Boneless Chicken with kiwi dressing & Sautéed White Prawns with tomato butter cream cheese flavours, Assorted Sea Kingdom Combinations simmered with sea moss in local farm green, Steamed Cod Fish with Honshimeji Mushrooms in supreme soy and Sweetened Dried Longan Meat with Peaches, Sea coconut, gingko nuts & lotus seeds.

Special recommendation by Chef Chiam is Riches & Honors Yee Sang with kwei fei abalone & Norwegian salmon. Chinese tradition to start off Chinese New Year with Yu Sheng to welcome prosperity and fortune into our lives. There’s a process of blessing the Yu Sheng ingredients, pouring in the condiments with a lucky chant, then mayhem begins with a whole lot of shouting, pulling the ingredients up high.

Located on the first floor of G Hotel, Sesame + Soy is comfortably spread across two spacious dining rooms, each with stylish interiors. Soy comes across as a modern Asian bistro, infused with a hint of Zen that complements its casual vibe. Its natural setting is adorned with bamboo dividers and white clam-shell chairs, lending an air of sophistication to its dining experience.  Soy is open at 12.00pm to 2.30pm for lunch while Sesame is open from 6.30pm to 10.30pm for dinner. For more information and the latest promotions, please call G Hotel directly at +604 2380 000 or visit www.ghotel.com.my

Filed Under: Food News Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie