• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CHINESE NEW YEAR PROSPERITY SET DINNER AT G HOTEL

CHINESE NEW YEAR PROSPERITY SET DINNER AT G HOTEL

January 20, 2014 by StrawberrY Gal

During the festive of Chinese New Year, Sesame + Soy Pan Asian Chinese Cuisine offers two decadent set menus to choose from, where your family will be spoilt for choice. The Chinese New Year Prosperity set dinner, designed by awards wining Chef Chiam and his team, comes in two menus at a price of RM98++ and RM128++ per person. The prosperity set dinner is available daily from 31st January to 14th February. Usher in the Lunar New Year at G Hotel with a scrumptious set dinner to celebrate an abundant and prosperous year ahead with family

and friends.

The RM98++ set offers an six-course menu that starts with a Fatt Choy Yee Sang with Norwegian salmon, Tomato Chowder with sea cucumber, crab meat & prawn meat, Sautéed White Prawns with Vermicelli & Chinese wine, Oven-baked Cod Fish with Abalone Mushrooms in royal Thai flavor, Japanese Baby Octopus & Preserved Duck Meat Fried Rice and Sweet Corn Cream with Coconut Milk & glutinous rice ball.

–Steamed Cod Fish with Honshimeji Mushrooms in supreme soy-

-Sweetened Dried Longan Meat with Peaches, Sea coconut, ginko nuts & lotus seeds-

The RM128++ set offers a six-course menu that starts with a Riches & Honors Yee Sang with kwei fei abalone & Norwegian salmon, Braised Sea Treasures Chowder with lobster meat & bamboo fungus, Two Variety Combinations Deep-fried Boneless Chicken with kiwi dressing & Sautéed White Prawns with tomato butter cream cheese flavours, Assorted Sea Kingdom Combinations simmered with sea moss in local farm green, Steamed Cod Fish with Honshimeji Mushrooms in supreme soy and Sweetened Dried Longan Meat with Peaches, Sea coconut, gingko nuts & lotus seeds.

Special recommendation by Chef Chiam is Riches & Honors Yee Sang with kwei fei abalone & Norwegian salmon. Chinese tradition to start off Chinese New Year with Yu Sheng to welcome prosperity and fortune into our lives. There’s a process of blessing the Yu Sheng ingredients, pouring in the condiments with a lucky chant, then mayhem begins with a whole lot of shouting, pulling the ingredients up high.

Located on the first floor of G Hotel, Sesame + Soy is comfortably spread across two spacious dining rooms, each with stylish interiors. Soy comes across as a modern Asian bistro, infused with a hint of Zen that complements its casual vibe. Its natural setting is adorned with bamboo dividers and white clam-shell chairs, lending an air of sophistication to its dining experience.  Soy is open at 12.00pm to 2.30pm for lunch while Sesame is open from 6.30pm to 10.30pm for dinner. For more information and the latest promotions, please call G Hotel directly at +604 2380 000 or visit www.ghotel.com.my

Filed Under: Food News Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie