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You are here: Home / Food Promotion / CELEBRATE VALENTINE AT MEDITECA WINE & TAPAS

CELEBRATE VALENTINE AT MEDITECA WINE & TAPAS

January 24, 2014 By StrawberrY Gal - Food Promotion Leave a Comment

This Valentine’s Day profess your love over an elegant 5-course dinner and a beautiful evening accompanied by Vincent Ong Jazz Trio.

Begin the evening with a glass of bubbly wine upon arrival, follow by tapas of Warm chorizo on bread to tease your palate. For starter, indulge into Baby Squids stuffed with Risotto & Squid Ink. To proceed, Homemade Gnocchi with Lobster and Homardine Sauce is sure to please. Main course options between Slow Roast Pork Belly with Creamed Spanish Bean & Leek or Steamed and Baked Cod, wrapped in San Daniele Ham with Asparagus and served with Hollandaise Sauce. To end the meal on a sweet note, Pear Tarte Tatin served with Cream Anglaise

Price
Set Menu is priced at RM188++ per person with a glass of Prosecco
(Price is exclude of service charge of 10% and 6% government tax)
or
RM450nett per couple with a bottle of Prosecco/White or Red Selected Wines
Entertainment
Sit back and relax with the Acoustic Jazz Performance exclusively arranged on this special day for you and your partner.
For reservations or enquiries, please call 03- 2181 2426 or
email [email protected]

Restaurant: Mediteca Locations: Kuala Lumpur, The Golden Triangle Tags: Vday 2014 Category: Food Promotion


Related

  • NEW YEAR EVE MENU AT MEDITECA
  • EASTER BUFFET BRUNCH AT MEDITECA
  • IT’S GARGANELLI TIME AT MEDITECA
  • WINE & DINE AT MEDITECA
  • CHRISTMAS EVE AND CHRISTMAS DAY MENU AT MEDITECA

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