• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food News / CELEBRATE ROMANCE WITH ROYCE

CELEBRATE ROMANCE WITH ROYCE

January 16, 2014 By StrawberrY Gal - Food News Leave a Comment

While the origin of Valentine’s Day is wrapped in mystery, one thing is certain: it is a day of love and couples set their  sights on Romance this month. Premium Japanese confectioner ROYCE’  invites you to  celebrate  Romance  this Valentines season by introducing  special Valentine’s edition chocolates, cookies and gourmet creations all the way from Hokkaido,   giving you and your Valentine a plethora of possibilities for gifting sweet treats.

Luxuriously encased in  cream  and  pink, the ROYCE’ Valentine’s Assortment (RM120) is the perfect  gift to pamper  loved ones, featuring an array of scrumptious chocolates including the

award-winning*  Nama Au Lait,  nutty Macadamia Gianduja  as well as fruity  delights like R Chocolat Strawberry, Cranberry Chocolateand Blueberry Chocolate.(*Nama Au Lait was ranked  Japan’s  Number 1 Omiyage in 2013.  In Japan,  Omiyage  means not only souvenir goods, but also regional sweets and food.  Travellers  buy Omiyage for their families, colleagues or friends.)

Say the sweetest words in the sweetest way with ROYCE’  Cognac Raisin  Bar Chocolate  (RM35).A fresh take on a timeless classic, this special edition and premium  Bar  Chocolate  is crafted  specially  for fans of Rum and Raisin,  containing  creamy ROYCE’ milk chocolate  and  seedless raisins  soaked in  and infused with  rich,  fragrant  Hennessy VSOP Cognac liquor  –  widely  regarded as one of the greatest and highest quality CognacsFor those who are alcohol averse, the  ROYCE’ Graham Choco Cookies (RM 38)  are completely liquor-free.

Baked to  crunchy  perfection, these round cookies are baked with healthy oatmeal and whole-wheat flour, each cookie coated on one side with creamy milk chocolate.

All ROYCE’  Valentine’s  items and promotions  will be  available in stores  from  1st February  to  28th February 2014. Customers can also purchase the Valentine’s items from the convenience of their homes or workplaces by logging  onto  www.royce.com.my.  The chocolates  (or cookies)  will be delivered chilled to the recipient of  their  choice  within three working days.  Delivery  services are  available within  the Klang Valley, as well as  to  Penang, Kedah and Johor.  For more information  about ROYCE’ Malaysia, please log on to www.royce.com.my or Facebook: www.facebook.com/ROYCEMalaysia.

Restaurant: Royce Tags: Vday 2014 Category: Food News


Related

  • ROYCE CHOCOLATE : A HEAVEN OF GIFT FOR CHOCOLATE LOVER

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021
  • Chinese New Year is a ‘Time for Joy, not Pain’, Panadol’s new CNY film February 14, 2021
  • First-of-its-kind 3D show of Golden Bull charging into Pavilion KL this CNY February 14, 2021
  • The Kuala Lumpur Convention Centre Brings Comfort, Safety and Convenience to your Home this Chinese New Year February 13, 2021
  • Let’s Eat & Cheers with Love February 12, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie