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You are here: Home / Food News / CAFE ALLEGRO, REGAL KOWLOON HOTEL NEWLY PRESENTS “WAGYU BEEF & sEAFOOD FIESTA” DINNER BUFFET

CAFE ALLEGRO, REGAL KOWLOON HOTEL NEWLY PRESENTS “WAGYU BEEF & sEAFOOD FIESTA” DINNER BUFFET

January 7, 2014 By StrawberrY Gal - Food News Leave a Comment

Café Allegro of Regal Kowloon Hotel newly presents “Wagyu Beef & Seafood Fiesta” Dinner Buffet. Wagyu beef symbolizes “High Quality Beef” with ultimate tenderness and flavour. Our Executive Chef Ray Lam handpicks the fresh and succulent Australian Wagyu beef to prepare a variety of beef dishes with different cooking methods for your enjoyment.

Chef’s recommendations include Japanese Wagyu Beef Shabu Shabu served at cooking station. Wagyu beef and assorted vegetables with seasoned soup can warm up your body in winter. For Braised Wagyu Beef Oxtail in Red Wine Sauce, oxtail is cooked under low heat to absorb the essence of red wine sauce. The beef is soft and juicy that you shouldn’t miss. Deep-fried Wagyu Beef Short Rib with Curry Sauce is a delicious Chinese dish. Your taste buds will be excited by its strong flavour. Besides, Beef and Ginseng Jelly, Braised Wagyu Beef Oxtail in Curry Sauce, Stir-fried Wagyu Beef Cube with Garlic and Wagyu Beef Tartare are the must-try items that offer exceptional taste.

Other than the theme dishes, seafood and sumptuous selections like Chilled Seafood Mountain, Flamed Jumbo Scallop with Volcanic Salt Sushi, Sea Urchin Sushi as well as Pan-fried Foie Gras with Homemade Apple Compote on French Baguette are served to whet your appetite. To add on, more than 30 kinds of tempting desserts and unlimited serving of Dreyer’s ice cream are available to satisfy your sweet tooth. Furthermore, each patron is entitled to a complimentary half Baked Boston Lobster with Cheese with our compliments.

From now till February 28, 2014, settle the bill with designated credit card can enjoy up to 40% off. Book now to sample the delectable delicacies!

“Wagyu Beef & Seafood
Fiesta” Dinner Buffet
Promotion period:
From now till February 28, 2014
Time available:
6:30pm – 9:30pm (Daily)
Price per person:
Adult $458 /
Child $328 (Mondays to Thursdays)
Adult $518 / Child $358 (Fridays
to Sundays, Public Holidays & Eves)
Special highlights:
Theme Dishes:
Ÿ  
Japanese Wagyu Beef Shabu Shabu
Ÿ  
Braised Wagyu Beef Oxtail in Red Wine Sauce
Ÿ  
Pan-fried Wagyu Beef Chuck with Pommery Sauce
Ÿ  
Roast Wagyu Beef Rump
Ÿ  
Deep-fried Wagyu Beef Short Rib with Curry Sauce
Ÿ  
Stir-fried Wagyu Beef Cube with Garlic
Ÿ  
Boiled Wagyu Beef in Spicy Sauce
Ÿ  
Wagyu Beef Tartare
Ÿ  
Japanese Style Wagyu Beef Skewer
Ÿ  
Wagyu Beef Tataki Roll with Sesames Dressing
Ÿ  
Beef and Ginseng Jelly
Ÿ  
Braised Wagyu Beef Oxtail in Curry Sauce
Sumptuous Selections:
Ÿ   Chilled Seafood
Mountain
Ÿ   Flamed Jumbo
Scallop with Volcanic Salt Sushi
Ÿ   Sea Urchin Sushi
Ÿ   Pan-fried Foie
Gras with Homemade Apple Compote on French Baguette
* All prices are subject to 10% service charge
* Food items are served on a rotation basis and subject to seasonality
Offering a pleasant and relaxing dining environment with fresh, modern and contemporary decor, Cafe Allegro serves international buffets all day and an à-la-carte menu with chef’s recommendations is also available. 
Café Allegro
Address: Basement 1, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong
Reservation Tel.: 2313 8718

Restaurant: Café Allegro Locations: Hong Kong, Overseas Category: Food News


Related

  • TRADITIONAL VIETNAMESE TEMPTATION AT CAFÉ ALLEGRO OF REGAL KOWLOON HOTEL
  • CAFÉ ALLEGRO OF REGAL KOWLOON HOTEL PRESENTS “FRENCH AND ITALIAN DELIGHTS” AFTERNOON TEA BUFFET
  • AFTERNOON HIGH TEA SET AND EXQUISITE CAKE SET AT V BAR & LOUNGE OF REGAL KOWLOON HOTEL
  • “CITRUS AND HONEY” AFTERNOON TEA BUFFET AT CAFÉ ALLEGRO, REGAL KOWLOON HOTEL
  • VALENTINE’S TEMPTATIONS AT REGAL KOWLOON HOTEL

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