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Home / Food Review / Invited Review / STEAMBOAT AND BUFFET AT KLANA COFFEE HOUSE, KLANA BEACH RESORT PORT DICKSON

STEAMBOAT AND BUFFET AT KLANA COFFEE HOUSE, KLANA BEACH RESORT PORT DICKSON

December 18, 2013 by StrawberrY Gal

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Klana Beach Resort Port Dickson is one the place which is perfect for a comfortable holiday where the resort have clean rooms with friendly atmosphere. Being there, we had enjoyed a great ala-carte meal in their coffeeshop. Clean touch of coffee house, they have a variety of delights to enjoy there.
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Started with the steamboat which is indeed a large portion of it. In Shabu Shabu style, the steamboat which is filled with the generous amount of goodie foodies in the steamboat set. The steamboat set is well prepare from their own brewed recipe where they use raw ingredients to brewed the fiery tom yam soup. The steamboat comes with the scrumptious ingridients which include the fish balls, prawn dumplings, red snapper as well as enoki mushroom and many more. Served together with the steamboat includes he delicious juicy Indian beef which is well marinated.
Price: RM 52.00 nett.

If you love to try their Negeri Sembilan style of buffet, Klana Resort Port Dickson do offers as well. Well priced at the affordable rate of RM 30/pax, the buffet spread is just good for one to try too.

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Some of the spread from the Negeri Sembilan delights includes the Telur Itik Masak Lemak Cili Api. Telur Itik Masak Lemak Cili Api is one of the item which is being served. One of the Seremban signature delights which is said to be “makanan diraja” is really good. The item is amazingly lovely and special to me where it brings us with the appetizing rasre,

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Next is the Durian Ikan bilis, daun cucuk ubi dan petai. It is also another signature in Negeri Sembilan Cuisine too which is available in their buffet spread. To make this dish, Chef explains that there is lots of hard work behind where the petai need to cooked for one hour and added with the kampung durian which is added with salt and left overnight. Adding the ingridients together with it, it makes the dish very appetizing as special. A taste a like having cincaluk with the spiciness and sweetness combined together is just so appetizing where it is worth while to try.

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We also tried the Ayam Kampung Minang too where the tender chicken meat is marinated and cooked with the Negeri Sembilan speciality rendang with it. Juicy chicken and nice gravy of the ayam kampung accompanying the delights is just good to pamper our meal on the evening.

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The buffet dinner is also served with lots of the Negeri Sembilan desserts too. From sweet to savory, you will be tempted with their buffet spread from their kitchen,

Klana Beach Resort Port Dickson
(MAINS Hotel Sdn. Bhd.)
Kompleks Baitul Hilal
Lot 4506 Batu 8, Jalan Pantai
71050 Port Dickson
Negeri Sembilan, Malaysia

Tel : +606 – 648 7888
Fax : +606 – 648 7999

Corporate Group / Meetings / Seminars / event Reservations:
Tel : +606 – 648 7888 ext: 3060
Email : [email protected]

For Reservation and Room Enquiry:
Tel : +606 – 648 7888 ext: 3006
Email :[email protected]

GPS COORDINATES: 2.445067, 101.854892

Filed Under: Invited Review

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