• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MAGICAL CHRISTMAS CELEBRATION AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL PETALING JAYA

MAGICAL CHRISTMAS CELEBRATION AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL PETALING JAYA

December 19, 2013 by StrawberrY Gal

Santa Clause is coming to town! It is never too soon to start planning your Christmas party for a fabulous celebration. Make a trip to Cinnamon Coffee House to share the Christmas spirit with friends, colleagues or family and enjoy a wide spread of delectable creations specially prepared by our jolly chefs.
E-20131202-28
Have a Magical Christmas Eve by indulging in our Twinkling Christmas Buffet dinner lined up with locals and international delicacies. Festive specialties to look out for are the marinated salad namely Braised Beef Tongue with Tuna Sauce, Veggie Goose with Plum Sauce, Blackened Tuna with Olive Caponata, Spring Chicken Chaufroid Galantine on Lemongrass Essence Jelly and the Asian Salmon Gravlax with Crispy Rice Noodle, Pomelo Ginger Crush for starters.

E-20131202-64

E-20131202-42

E-20131202-45

Once done with the starters, enjoy myriad mouth watering main courses with varieties like Beef Medallion with Pink Peppercorn Sauce, Boneless Lamb Leg with Herb Crust & Thyme Shallot Jus, Oven Baked Salmon Roulade with Rosemary Green Curry Sauce, New Zealand Oyster Mornay and Buttered Glaze Brussels Sprouts, Baby Carrot and Pumpkin.
E-20131202-34

E-20131202-35
For a perfect ending to this delightful meal, dessert lovers must not miss the Christmas Pyramid Torte, Yule Log Cake, Cinnamon’s Ginger Bread Pudding, Finger Jingle Guglhupf, English Trifle, Dried Orange Peel Polenta Cake, Strawberry Basic Panna Cotta, Almond Creama Catalana and Christmas Mince Pies. These delicious confections will surely complete diner’s joyful Christmas celebration.
E-20131202-37
E-20131202-39
E-20131202-66
E-20131202-69
Apart from the traditional Christmas offerings, diners can also choose from the wide array of tantalising Malay, Indian, Chinese and Japanese dishes in the buffet line. Popular dishes include Rendang, Satay, Rojak, Dim Sum, Prawn Mee, Chicken Rice, and assorted Sushi and Sashimi for the Asian taste buds.

Magical Christmas Eve & Twinkling Christmas Buffet Dinner
24 & 25 December
6.30 pm – 10.30 pm
RM118++ per adult
RM59++ per child aged 4 – 12 years

Enchanting Christmas Day Hi-Tea
25 December
12 noon to 4.30 pm
RM75++ per adult
RM35++ per child aged 4 – 12 years

For reservations, please call 603 7681 1157

Filed Under: Invited Review Tagged With: Christmas 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie