• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / LUNAR NEW YEAR AT PRINCE HOTEL & RESIDENCE KUALA LUMPUR CELEBRATE WITH AUSPICIOUS DELIGHTS AT TAI ZI HEEN

LUNAR NEW YEAR AT PRINCE HOTEL & RESIDENCE KUALA LUMPUR CELEBRATE WITH AUSPICIOUS DELIGHTS AT TAI ZI HEEN

December 31, 2013 by StrawberrY Gal

Welcome the Year of the Horse this Chinese New Year with Tai Zi Heen auspicious festive delights, offering a mix of fashionably modern and traditional festive dishes. Meticulously crafted by Chinese Head Chef Michael Wong and his talented culinary team at Tai Zi Heen, the wide range of Chinese New Year set menus and festive a la carte selections are all set to tempt.

To start of the celebration, Chef Michael Wong has created three special set menus that will take you on a culinary journey. Guest can choose from 3 different set menus namely Spring and Happiness,

Everlasting Prosperity and the Wealth and Fortune. The set menus are priced from RM1288++ to

RM1988++ per table of 10 persons. Highlights from the menu include Roasted Chicken Sprinkled with

Crispy Garlic served with Five Spice Salt, Pan-Fried Jumbo Tiger Prawn with Chef’s Signature Sauce, Hong Kong-Style Steamed Grouper with Spring Onions, Coriander topped Superior Sauce and Double Boiled  Chicken with Whole Abalone, Dried Scallop, Bamboo Pith and Vegetables. A must try dessert from the set menu is the Chilled Pumpkin Puree with Sago Cream topped with Vanilla Ice Cream and Pistachio Nuts.

In addition to the set menus, a special Chinese New Year ala carte menu is introduced for this  celebration. Items include Double Boiled Fish Maw with Chicken and Dried Scallops in Superior Broth, Crispy Prawns Coated with Lemon Dressing Garnished with Tropical Fruit Salsa and Tobiko; Twice Cooked Tea Smoked Duck with Spicy Mango Chutney and Braised Japanese Sun Dried Scallops, Dried Oysters and Fatt Choy.To complement every Chinese New Year gatherings, a selection of Yee Sang is available during this period. Toss to a year of new beginnings, luck and prosperity with Vegetarian Snow Pear Yee Sang; Four Seasons Prosperity Yee Sang (which consist of four different types of fish – Butterfish, Salmon, Tuna and Jellyfish), Abalone Yee Sang, Salmon Yee Sang Hamachi Yee Sang and Canadian Surf Clam Yee Sang.

These auspicious Chinese New Year menus are available from 9 January till 14 February 2014. For those seeking Chinese New Year private gatherings at the hotel’s function room, the Chinese New Year set menus are available from 1 January 2014.

Make your Chinese New Year reservations at Tai Zi Heen at Prince Hotel & Residence Kuala Lumpur  today and get ready to welcome a brand new year filled with prosperity. Call +603. 2170 8888 email at  [email protected]

Prince Hotel & Residence Kuala Lumpur, a member of WORLDHOTELS, is an international 5-star hotel which is located in Kuala Lumpur’s Golden Triangle.

Filed Under: Food News Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie