• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food News / LUNAR NEW YEAR AT PRINCE HOTEL & RESIDENCE KUALA LUMPUR CELEBRATE WITH AUSPICIOUS DELIGHTS AT TAI ZI HEEN

LUNAR NEW YEAR AT PRINCE HOTEL & RESIDENCE KUALA LUMPUR CELEBRATE WITH AUSPICIOUS DELIGHTS AT TAI ZI HEEN

December 31, 2013 By StrawberrY Gal - Food News Leave a Comment

Welcome the Year of the Horse this Chinese New Year with Tai Zi Heen auspicious festive delights, offering a mix of fashionably modern and traditional festive dishes. Meticulously crafted by Chinese Head Chef Michael Wong and his talented culinary team at Tai Zi Heen, the wide range of Chinese New Year set menus and festive a la carte selections are all set to tempt.

To start of the celebration, Chef Michael Wong has created three special set menus that will take you on a culinary journey. Guest can choose from 3 different set menus namely Spring and Happiness,

Everlasting Prosperity and the Wealth and Fortune. The set menus are priced from RM1288++ to

RM1988++ per table of 10 persons. Highlights from the menu include Roasted Chicken Sprinkled with

Crispy Garlic served with Five Spice Salt, Pan-Fried Jumbo Tiger Prawn with Chef’s Signature Sauce, Hong Kong-Style Steamed Grouper with Spring Onions, Coriander topped Superior Sauce and Double Boiled  Chicken with Whole Abalone, Dried Scallop, Bamboo Pith and Vegetables. A must try dessert from the set menu is the Chilled Pumpkin Puree with Sago Cream topped with Vanilla Ice Cream and Pistachio Nuts.

In addition to the set menus, a special Chinese New Year ala carte menu is introduced for this  celebration. Items include Double Boiled Fish Maw with Chicken and Dried Scallops in Superior Broth, Crispy Prawns Coated with Lemon Dressing Garnished with Tropical Fruit Salsa and Tobiko; Twice Cooked Tea Smoked Duck with Spicy Mango Chutney and Braised Japanese Sun Dried Scallops, Dried Oysters and Fatt Choy.To complement every Chinese New Year gatherings, a selection of Yee Sang is available during this period. Toss to a year of new beginnings, luck and prosperity with Vegetarian Snow Pear Yee Sang; Four Seasons Prosperity Yee Sang (which consist of four different types of fish – Butterfish, Salmon, Tuna and Jellyfish), Abalone Yee Sang, Salmon Yee Sang Hamachi Yee Sang and Canadian Surf Clam Yee Sang.

These auspicious Chinese New Year menus are available from 9 January till 14 February 2014. For those seeking Chinese New Year private gatherings at the hotel’s function room, the Chinese New Year set menus are available from 1 January 2014.

Make your Chinese New Year reservations at Tai Zi Heen at Prince Hotel & Residence Kuala Lumpur  today and get ready to welcome a brand new year filled with prosperity. Call +603. 2170 8888 email at  [email protected]

Prince Hotel & Residence Kuala Lumpur, a member of WORLDHOTELS, is an international 5-star hotel which is located in Kuala Lumpur’s Golden Triangle.

Restaurant: Tai Zi Heen Locations: Bukit Bintang, Kuala Lumpur, The Golden Triangle Tags: CNY 2014 Category: Food News


Related

  • PRINCE HOTEL & RESIDENCE KUALA LUMPUR OFFERS MOONCAKES FOR THE MID-AUTUMN CELEBRATIONS
  • SWEET CLASSICAL AND ASIAN INSPIRED CHRISTMAS CELEBRATIONS AT PRINCE HOTEL & RESIDENCE KUALA LUMPUR
  • CELEBRATING MID-AUTUMN FESTIVALWITH CLASSIC MOONCAKE SELECTIONS WITH TAI ZI HEEN, PRINCE HOTEL & RESIDENCE KUALA LUMPUR
  • A BOUNTIFUL SPRING REUNION AT PRINCE HOTEL & RESIDENCE KUALA LUMPUR
  • TAI ZI HEEN: ALL YOU CAN EAT DINNER AT RM 68++

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • LOVE IS IN THE AIR AT SHANGRI-LA KUALA LUMPUR February 5, 2023
  • The A to Z of Galaxy Unpacked 2023: Unveiling the Latest Era of Samsung Galaxy Innovation February 5, 2023
  • Galaxy S23 Series: Designed With the Planet in Mind February 5, 2023
  • Galaxy S23 Ultra: Ultimate Power, Epic Camera February 5, 2023
  • Infographic: Galaxy S23 & S23+ series February 5, 2023
  • Clearwater Group opens KINTSUGI Kuala Lumpur with Michelin-starred Chef Jeff Okada Ramsey February 4, 2023
  • Pre-order your Samsung Galaxy S23 Series Today February 4, 2023
  • Culinary Sensation Week – Global Showcase of Gastronomic Brilliance Arrives in Vietnam for One Week Only February 4, 2023
  • Raffles Hotel Le Royal’s Iconic Elephant Bar Launches ‘World Gin Tour’ February 4, 2023
  • Take Your Passions Further with the New Samsung Galaxy S23 Series: Designed for a Premium Experience Today and Beyond February 4, 2023
  • THE WESTIN RESORT NUSA DUA, BALI WELCOMES THE WESTIN WELLBEING SEASONS February 4, 2023
  • Dusit Hotels and Resorts all set for Japan and Europe debut – plus more new properties slated to open in key destinations this year February 4, 2023
  • Logitech Brio 300 Webcam Affordably Enhance Video Experiences February 4, 2023
  • Galaxy S23 series and Sustainability February 4, 2023
  • Celebrating Romance with Maria’s SteakCafe Valentine’s Day Special Menu February 3, 2023
  • Hong Kong Sends its Biggest Welcome to the World: “Hello Hong Kong” Launched Today with 500,000 Free Air Tickets and City-Wide Offers February 3, 2023
  • New Twisties Flavour – Nasi Goreng Berasap Hits Shelves! February 1, 2023
  • Ah Yee Curry Mee @ Kepong: Over 20 years Famous Curry Noodles January 31, 2023
  • Ling Leh Kee @ Kepong: Sibu Kampua Noodle January 31, 2023
  • More Than Nanyang @ Kepong January 30, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie