• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FESTIVE TREATS FOR CHRISTMAS & NEW YEAR AT RENAISSANCE KUALA LUMPUR HOTEL

FESTIVE TREATS FOR CHRISTMAS & NEW YEAR AT RENAISSANCE KUALA LUMPUR HOTEL

December 18, 2013 by StrawberrY Gal

Visit Sagano, Dynasty, TEMPTationS and Vogue Café for a tasty tribute to Christmas and the New Year as our culinary team will be offering cuisines that are diverse and choices that are boundless. After all, it is the ‘season’ to indulge!

Vogue Café is prepping up a feast of the palate during the Christmas and New Year festivities where Chef Kevin St Jean Kristensen and his team will line up a bountiful buffet of Western delights such as Oven roasted whole turkey stuffed with nuts, mushrooms, caramelized apple and dates, Honey caramelized spare ribs infused with ginger and pepper, Baked oyster with crispy beef bacon and Baked rock salt whole salmon with mango salsa and lemon sauce. The Christmas Eve Dinner Buffet is RM110.00++ and Christmas Day Long Lunch Buffet is RM139.00++. Meanwhile, the New Year’s Eve Dinner Buffet is RM150.00++; New Year’s Day Lunch Buffet is RM99.00++ and New Year’s Day Dinner Buffet is RM109.00++ per person.

With something for everyone, TEMPTationS is the place to succumb to Asian and Western inspired flavours. Look out for the chef’s specialities such as Glazed turkey with chestnut, thyme and sage stuffing; Baked salmon steak with mango and pistachio buree blanc; Herb roasted chicken with apricot stuffing and lots more. The Christmas Eve Dinner Buffet at TEMPTationS are priced from RM109.00; Christmas Day Lunch Buffet is RM110.00++ and Christmas Day Dinner Buffet is RM119.00++ while the New Year’s Eve Dinner Buffet is RM150++ and the New Year’s Day Dinner Buffet is RM115.00++ per person.

The pleasure of dining on seasonal cuisine is sure to delight your senses at Sagano Restaurant where Chef Zamri and his team will set your taste-buds tingling with a myriad of fine Japanese flavours. They have carefully created a special set menu priced at RM160.00++ per person (minimum order for 2 persons) for Christmas and New Year’s Even featuring delicious dishes such as Salmon sushi temari with ikura¸ Grilled scallop with red plum strawberry sauce, Grilled wagyu striploin topped with sliced ohba leaf & sesame seed and more.

Go Cantonese at Dynasty Restaurant (non-halal) this Christmas Eve and New Year’s Eve with two gourmet Cantonese set menus that are priced at RM150++ per person (minimum order for 2 persons) and RM888++ for 6 persons. Festive specials include Christmas turkey, smoked salmon, sea scallop; Baked cod fillet, salad of mixed vegetable and Warm Christmas pudding and Almond soup with peanut dumpling and more.

As you indulge in the scrumptious food at either Sagano, Dynasty, TEMPTationS or Vogue Café, Santa will be there to present sweet treats to the young ones.

If a hassle-free celebration at home is all you are asking for, check out our Renaissance Turkey on The Run where you can pick up your traditional or modern day Christmas goodies from Roast whole turkey with stuffing to Salmon fillet in Coulibiac and Black Angus beef tenderloin Wellington. Also, add spice and everything nice to your celebration with our selection of cookies, gingerbread, puddings and pies which can be discovered at the DeliCorner.

And, to all the Party People who will be looking for a place to hang out and let your spirits soar as you dance your way into 2014, join our New Year’s Eve Party at RM120.00nett inclusive of one standard drink and an after midnight mini buffet.

For restaurant reservations and to discover more, please call 03 2162 2233 or email [email protected]. We recommend that you book early to avoid disappointing your palate. All prices are subject to 10% service charge and 6% service tax.

Filed Under: Food News Tagged With: Christmas 2013, New Year 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie