The spirit of Christmas comes alive right here at Grand Seasons Hotel. The seemingly magical allure of Yuletide sweeps your feet the moment you step into this avant garde setting of the Hotel. Yes, it’s that time of the year again when goodwill and glad tidings abound. It is also the time for merry making, twinkling lights, glittering tinsels and not forgetting delicious festive treats that only come once during this time of the year.
Treat your senses to a unique culinary experience as you revel in the year end festivities and merry making. The Hotel’s team of enthusiastic chefs has specially prepared a sumptuous and lip-smacking spread to ensure that your Yuletide celebration this year will be a memorable one.
Awaken the gourmand in you with a plethora of treats specially created for this festive season. Tickle your taste buds with appetizers of Salmon Gravalax on Board, Herring Tomato Shooter, Smoked Chicken Breast with Pickle, Beef Pepperoni Platter, Smoked Tenggiri & Olives, Assorted Cold Cuts on Mini Cup, Homemade Lamb Herb Terrines Platter, Fresh Seafood on Ice Craving, New Zealand Mussel, Tabasco with Condiments. I love the turkey itself, well done and the turkey is full of moist with the juicy meat itself.
On Ice. Feel like indulging yourself? Apart from our specially flown in Seafood Platter On Ice comprising Fresh Oyster, Tiger Prawns, Crabs , Scallops and a host of other shellfish, the highlights of the evening include seasoned whole Roasted Tom Turkey with Chess Nut Stuffing Quarter Insert – Garden Green Vegetable & roasted New Potatoes. Not to be missed our homemade Fresh Mushroom Soup with Roll & Butter.
Fresh Salad & Seasoned Salad Bar, Mizuna Leaf, Rocket Leaf, Romaine & Lolorosso Lettuce, Baby Red Radish, Tear Drop Cherry Tomato, Asparagus, Carrot Waffle, French Nicoise Salad, Artichoke & Carrot Corn Salad, Beef Root Salad. Choice of Dressing with Condiments, Honey Mango Mustard, Strawberry Vinaigrette 1000 Island, Italian Vinaigrette, French Dressing, Cocktail, Shaving Parmesan, Black & Green Olive, Herb Croton, Bacon Bit, Gherkin, Sundried Tomato, Avocado Salsa & Tomato.
Live cooking stall will feature an assortment of Tepanyaki with Condiments – Fish Fillet, Chicken, Prawn and Grill – Satay Beef & Chicken with condiments.
End your meal on a sweet note with our selection of seasonal dessert – the traditional Christmas Pudding, Mini Mincemeat Pie, Coffee and Chocolate Yule Log and yuletide delights. Round off your Christmas dining experience with a cup of coffee or tea accompanied with an assortment of Christmas Cookies – Gingerbread, Cinnamon Star Anise and a host of other tempting festive bites.
For more information and reservations please call Seasons Café at 03-2697 8888 ext. 8819 / 8801 or e-mail: [email protected]
YULETIDE CHEERS FESTIVE MERRIMENT
(24, 25, 31 December 2013 & 1 January 2014)
SEASONS CAFÉ
Christmas Eve Buffet Dinner
RM85.00++ per person
Christmas Day Hi-Tea
with Special Santa Clause appearance
RM58.00++ per person
Christmas Day Buffet Dinner
RM85.00++ per person
O’LAS INDIAN RESTAURANT
Christmas Eve Indian Buffet Dinner
RM48.00++ per person
Christmas Day Hi-Tea
with Special Santa Clause appearance
RM58.00++ per person
. . . . . . . . . . . . . . . . . . . . . . . . .
SEASONS CAFÉ
New Year Eve Buffet Dinner
RM85.00++ per person
New Year Day Hi-Tea
with Special Clown appearance
RM58.00++ per person
New Year Day Buffet Dinner
RM85.00++ per person
Address: No. 72 Jalan Pahang, 53000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
+60 3-2697 8888
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