Taste Enclave opened with a bang at the newly-revamped Avenue K just recently. This marks its very first foray into the Malaysian culinary landscape by offering nostalgic hawker fare and mini-restaurants serving authentic cuisine on a single holistic platform. This simply means having a wide selection of local and international food while providing a unique dining experience that would whet any palate.
Bearing the diners’ complete satisfaction in mind, the good people behind Taste Enclave have taken great measures in selecting Kuala Lumpur’s finest food ambassadors to be a part of this food atrium. The ambience has been curated to evoke and enhance dining experiences while the food fare will be presented as wholesome and without frills, yet targeted to excite Malaysian taste buds.
The Stars
Diners can expect 16 stalls offering a smorgasbord of flavours and tastes such as Ythu Wendy Vietnam Cuisine, Mandarin Chicken Rice, Stall No. 21 Beef Noodle and Golden Hot Pot (a first in Kuala Lumpur, the flavours served up here will tantalize and tingle those taste buds with its base sauce made from a blend of 40 types of herbs & chillies); a truly exciting new addition. These tenants have all been carefully handpicked for their quality and heritage recipes.
Also nestled within Taste Enclave are four mini-restaurants strategically situated within the atrium. These are designated areas where diners can enjoy hand-tossed Swedish pizzas and delicious Swedish meatballs from Svea Café, a Swedish café; feast on a special menu of foie gras, lobster and wagyu beef as well as perennial favourites such as chicken, beef & seafood from Grandeur Teppanyaki; indulge in exotic Japanese dishes from Omoya; or partake in fresh seafood cooked the way you want from live seafood tanks at Xi Qing Seafood Restaurant. Designed around the frame structure of a green house, each restaurant is designed to maximise the views, yet each of them will be distinct and differentiated.
The Finer Details
Located on the 2nd level in Avenue K, Taste Enclave occupies 17,500 sq. feet and can seat up to 550 diners. The interior is set in lush foliage and a great expanse of greenery to create that “out-of-city” dining impression, allowing diners to experience a tranquil sense of escape while feasting in absolute comfort.
In addition, a combination of quirky and tactile decorations related to the whimsical themes of nature will be represented throughout the food atrium, while the stalls are designed with organic lines and textures to showcase their food fare. You will feel like you are dining in an enchanted forest, surrounded by creative landscaping filled with trees, animals and running water. Imagine dining in a space adorned with lush indoor shrubs and under a forest canopy ceiling. It is truly worth an experience.
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