• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / A WORTHWHILE DIM SUM DINING AT BAO HO CHIAK, ARA DAMANSARA

A WORTHWHILE DIM SUM DINING AT BAO HO CHIAK, ARA DAMANSARA

September 19, 2013 by StrawberrY Gal

571
Bao Ho Chiak is one of the restaurant which we visited for the morning dim sum. The restaurant is located at Ara Damansara which is just not far away from the Niu Cher Zhui. Though the place is slightly desserted, they are a few eateries that we spotted there too. “Bao Ho Chiak” in Hokkien mean “Sure Good” had made it.

BAO HO CHIAK DIM SUM

BAO HO CHIAK DIM SUM

Bao Ho Chiak features a variety of dim sums at the affordable price in their menu. Bao Ho Chiak is a place for fresh food and freshness makes good dim sum. Bao Ho Jiak’s chef definitely knows how to make authentic homemade specialties with the freshest ingredients.

BAO HO CHIAK DIM SUM

Cantonese favorite for friends and family to gather and nimble on the mouth -watering little dishes of Crystal Prawn Dumpling, ,Preserved Chinese Mustard Pau, the delicious dim sums and more. The delectable dim sum are from RM 3.50 onwards including the Nuo Mai Ji and more.

BAO HO CHIAK DIM SUM

BAO HO CHIAK DIM SUM
I love the Custard Bun which is well prepared with the thick creamy custard is simply impressive. The not too sweet custard is just good as it is.

BAO HO CHIAK DIM SUM
Besides, their gyoza is having the crispy skin with the juicy meat. It’s textures were good and it is just lovely.

BAO HO CHIAK DIM SUM
Aside, they have a quite good lo mai kai too. The look of the lo mai kai looked lo mai kai looked rather enticing and it is served pipping hot to our table. The rice is pretty good but it is slightly oily on the texture. As for the chicken meat, is it tender as it is juicy and melts in the mouth.

572
A lot of their dim sum are made in house with the machines as so, the quality of the product is up to par daily. They do supply their baos and dim sums to other merchants too.

Location:
No. 87-G 87-1, Jalan PJU 1A/41B,
Pusat Dagangan NZX, Ara Jaya,
Petaling Jaya, Ara Damansara, 47301
Phone: 013-341 8671

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Celebrates Premier League Season with Limited-Edition Cans November 13, 2026
  • The Lind Boracay Unveils Yím, a New Thai Dining Experience November 13, 2026
  • Tiger Beer Uncages Tiger Remix, a New Range of Flavoured Lagers, Making Its Global Debut in Singapore & Malaysia November 13, 2026
  • Meliá Pattaya Hotel Puts Central Pattaya on the MICHELIN Guide Map November 13, 2026
  • Nearly 50 KOLs Back ONS88 as the ONS88 Dragon Draws Crowds in Ampang November 13, 2026
  • A Guide to Malaysian Food: Popular Dishes, Regional Specialties and Local Favorites November 13, 2026
  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie