• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TANTALIZING TASTE OF THAI AT TEMPTATIONS RESTAURANT, RENAISSANCE KL HOTEL

TANTALIZING TASTE OF THAI AT TEMPTATIONS RESTAURANT, RENAISSANCE KL HOTEL

September 13, 2013 by StrawberrY Gal

TEMPTationS Restaurant will take diners on a culinary tour of the Thai foodscape from 10 to 29 September 2013 with visiting chefs – Chef Narongsak Boonma and Chef Surin Malila from the award-winning Renaissance Bangkok Ratchaprasong dishing out some truly tantalizing Thai fare. Minister-Counsellor of Commercial Office of the Royal Thai Embassy, Miss Vichada Pabunjertkit together with the Director of Tourism Authority of Thailand, Malaysia Mr Suwat Kumwong will be on hand to launch the Tantalizing Taste of Thai promotion.

Tomyam Soup
Grilled Beef Salad
Sweet and Sour Fish
Green Curry Prawns
Green Curry soup
Emphasizing on lightly prepared dishes with subtle combination of aromatic spices, herbs and market-fresh ingredients, Thai food offers a variety of flavours. During the 20-days promotion, diners can discover authentic Thai dishes such as Yam Nua Yang (Spicy grilled beef salad), Phad Thai (Stir fried noodle with Thai style sauce), Kra Tong Thong (Mince chicken and sweet corn in crispy golden cup), Kang Buad Fuk Thong (Pumpkin in coconut cream), Kao niew tua dum (Sticky rice and black bean in coconut cream) and a lot more at the Dinner Buffet.

prawns

curry fish

Beef Delights
The wide spread of buffet had tempted my tummy and besides the special Thai delights, Temptations do mix some of the local delicious cuisine as well. This includes the curry fish, barbequed items and more.

Located in the East Wing – Lobby Level of the Renaissance Kuala Lumpur Hotel, TEMPTationS’ Tantalizing Taste of Thai Dinner Buffet is priced at RM109.00++ per person and half price for children aged between 6 and 12 years. It is available from 6.30 to 10.30pm every evening.

For further enquiries and restaurant reservations, please call 03 2162 2233 or email [email protected]. We recommend that you book early to avoid disappointing your palate.

**PRICE QUOTED IS NOT INCLUSIVE OF THE 10% SERVICE CHARGE AND 6% SERVICE TAX**

The Address:
TEMPTationS
East Wing, Renaissance Kuala Lumpur Hotel
Jalan Sultan Ismail
50450 Kuala Lumpur
Malaysia
Tel: +603 2162 2233
Fax: +603 2163 1122

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie