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You are here: Home / Food Promotion / SUSHI KING CARD BONANZA 2013

SUSHI KING CARD BONANZA 2013

September 28, 2013 By StrawberrY Gal - Food Promotion Leave a Comment

 

Sushi King would like to show our appreciation to all our loyal customers by guaranteeing unlimited supply of Unagi Sushi.

To add more value to RM3 Bonanza Promotion, we’ll be serving Pink, Red and Purple plate only throughout the Bonanza Promotion.
23-26 Sept 2013

Pahang, Negeri Sembilan, Melaka, Johor & Sarawak

30 Sept – 3 Oct 2013

Selangor & KL

7-10 Oct 2013

Perak, Penang, Kedah & Sabah

RM3 Bonanza promotion is exclusive for Sushi King 2013 & 2014 Member card holders only.

For those who do not have our member card yet, fret not, you can drop by at any of our restaurants to apply. *while stocks last*

DEtails of 2014 Sushi King Member Card:

on.fb.me/1cXLEFS

 

Terms & Conditions: (bit.ly/r9rEZ1)

* Prices are subject to 6% government tax and 10% service charge.
* Promotion is strictly for 2013 & 2014 Sushi King Card Members and is valid for dine-in only.
* Card holders can bring a maximum of 5 peoples only.
* Sushi King will not sit incomplete parties. Seat reservations are not permitted.
* Maximum 45 minutes per dining session due to limited seating.
* Promotion is applicable to sushi (rice-based) on all coloured plates on the conveyor belt only.
* Promotion is not valid with any other Sushi King Card discounts, other discounts or any menu-ordered sushi. All food leftovers will be charged according to the normal price.
* All vouchers will not be accepted during the Bonanza Promotion, except Sushi King RM10 cash voucher.
* Please present your Sushi King Card upon payment.
* Ala carte and set meal order are not available during this promotion.
* Take away orders are not available during this promotion.
* This promotion is not applicable in Sushi King Express Tesco Setia Alam.
* Sushi King reserves the right to change the terms & conditions without prior notice.

Restaurant: Sushi King Food: Japanese Cuisine Category: Food Promotion


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