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You are here: Home / Food Review / Invited Review / KL RESTAURANT WEEK WITH RAMA V

KL RESTAURANT WEEK WITH RAMA V

September 24, 2013 By StrawberrY Gal - Invited Review Leave a Comment

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During the KL Restaurant week, you can enjoy lots of food with an affordable price. Being that, Rama V is one of the participating restaurant where they had crafted their special lunch and dinner menu for the week with the price at RM38 nett for lunch and RM78 nett for dinner. Rama V had been one of the famous restaurant for their Thai delicious menu.

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We started to sample their Lunch Menu which is the Kao Thang Na Tang. The combination of the Papaya salad served together with Minced Chicken and Shrimp Sauce. The delicious spicy papaya salad served with the crispy rice is perfect and it will be a mouthwatering meal due to the spiciness and souriness of the delights. Added to it, the crispy rice is being served together with the thicked flavorful gravy.

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Next we had the Kai Pad KaPao is a simple plate of the sautéed minced chicken stir fried with the basil leaves. Served together with the Kai Lan.

You will have the water chesnut dumpling with Jack Fruit in Vanilla Ice Cream to end your meal. The fresh, juicy red ruby together with the jack fruit is served with the vanilla ice cream to end your 3 course meals.

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As for the dinner set, they have it with the Thai Style Chicken Sate with Yam Ma Muend (Mango Salad). Enjoy your both starters with the tender chicken meat which is just as good as it is. Served together will be the shredded Mango with the crunchy crushed peanuts. The appetizing delights which is just pretty interesting with the sweet and mild spiciness which comes with it.
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The available dinner delights is the Butter Beef wit Black Pepper and Stur Fried Grilled Vegetables or Duk with the Hot Basil Leaves and the Stir Fried Long Beans with Belacan. We try out the delicious Butter Beef with Black Pepper is just as good as it is where the flavors are well balanced with the tender pieces of meat. The sauce is wel matched with the pieces of meat as well.

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Water Chestnut Dumplings with Jackfruit in Vanilla Ice Cream is indeed a perfect match to end the meal. The delights is all time favorites which is not to be miss in Rama V too

Book from now till 29th September and secure yourself a seat for fine Thai cuisine in Rama V together with KL Restaurant Week!
( For booking: http://www.klrestaurantweek.com/reservation/rama-v-fine-thai-cuisine)

TERMS AND CONDITION
1)Before making your reservation, please read and agree to the following terms and condition:
2)Diners are required to dine in within the stipulated lunch and dinner time of the respective restaurants on the reserved date
3)A reservation fee of RM 2.00 per seat will be charged, strictly non-refundable
4)The reservation fee will secure the table seats for a maximum time allocated by respective restaurants. Please arrange with the restaurants in the event of running late to avoid forfeiting of seats
5)Cancellation or alteration of the seat reservations is up to the restaurants’ discretion
6)KL Restaurant Week is not a party to and shall not be liable for any changes or incidents that arise out of the arrangements made directly by the participating restaurants

* P/s : Thanks to Summerkid for the pictures

Address:
Rama V Thai Fine Dining Cuisine
5, Jalan U-Thant,
55500 Kuala Lumpur
For Buffet: (Saturday, Sunday) 12pm-3.00pm (2.30pm last order)
Normal Business Hour: 12.00pm-3.00pm, 6.30pm-11.00pm
Contact: 03-21432663
Kuala Lumpur

Restaurant: Rama V Locations: Kuala Lumpur, The Golden Triangle Tags: KL Restaurant Week 2013 Category: Invited Review


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