• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / OCTOBER FEASTS AT GRAND HYATT KUALA LUMPUR

OCTOBER FEASTS AT GRAND HYATT KUALA LUMPUR

September 25, 2013 by StrawberrY Gal

Egg-stravaganza

From 1 to 31 October 2013, enjoy a tasty breakfast selection in THIRTY8 with eggs as the star ingredient. Watch your meal being prepared at the egg station with savoury choices such as egg cocotte with hollandaise and asparagus or poached egg with toasted breadcrumbs topped with caramelised onions and crispy turkey. Priced at MYR68++ per person for breakfast buffet, available from 6.00 am to 10.30am on weekdays and 6.00am to 11.00am on weekends.

Going Organic

Food. Thoughtfully Sourced. Carefully Served. is a Hyatt philosophy that aims to provide healthy, sustainable and responsible food and beverage for guests and associates. THIRTY8 embraces this philosophy and is offering an organic vegetables menu, available for lunch and dinner from 23  October to 2 November 2013. The menu features organic vegetables including broccoli, cauliflower, radish, beetroot, cherry tomatoes, siew pak choy, Cameron’s mustard greens, pumpkin and much more, incorporated in to healthy dishes. To complement this special menu, THIRTY8 will offer Chardonnay and Malbec organic wines from the Santa Julia Organica range made from 100% organically grown grapes. Organic vegetables supply is subject to seasonal availability.

Nyonya Delights

Experience the taste of Peranakan cuisine as JP teres puts together a two-week Nyonya menu that is available from 14 to 27 October 2013 for lunch and dinner. Savour must try dishes like Acar Nyonya, sup udang pindang Nyonya, ikan merah asam pedas, daging buah keluak. Enhance these traditional favourites with condiments such as sambal belacan, belimbing buluh, cincaluk and sambal cincaluk Nyonya. The meal can be finished with a classic Nyonya sweet, bubur pulut  hitam dengan santan.

Beer by the tap

Grand Hyatt Kuala Lumpur is also offering beer by the tap at THIRTY8 and JP teres during happy hours in October and November. Starting 1 October 2013, grab a pint of Asahi, Hoegarden or Erdinger beer at THIRTY8, and Tiger or Kilkenny beer at JP teres for only MYR18++ per pint. Beer by the tap is available at both outlets every day from 5.00pm until late.

For enquiries or reservations, please call:

THIRTY8 at +603 2182 1234 ext 2340 or email [email protected]

JP teres at +603 2182 1234 ext 2333 or email [email protected]

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie