• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / “MMM…SEDAPNYA BERSAMA AYAMAS GREECE”

“MMM…SEDAPNYA BERSAMA AYAMAS GREECE”

September 4, 2013 by StrawberrY Gal

The romantic ambience and scenic vista of Greece will be the backdrop for the tenth season of “Mmm… Sedapnya Bersama Ayamas” TV cooking show series.

Hosted by Asia’s most renowned culinary personality Chef Wan, the show is currently being aired every Saturday 7.00 pm to 7.30 pm starting from 24 August until 9 November 2013 on TV3. The half-hour weekly series were shot entirely in Greece and filmed in different scenic locations namely Athens, Mykonos and Santorini Island.

In each episode of the new series, Chef Wan will demonstrate on the many ways viewers can integrate the current and new chicken products by Ayamas and other new products distributed by QSR Trading Sdn Bhd such as Life, Divella, Kewpie, Amy and Simplot, to create simple and interesting Greek-themed dishes.

“We are coming up with exciting new products all the time, and with this season’s cooking show series, we hope to create greater awareness of our new products and demonstrate to viewers the many ways to integrate Ayamas recipes as a meal-solution into their daily lives,” said Datuk Ahmad Zaki Zahid, Managing director of QSR Brands (M) Holdings Sdn Bhd, the operator of Ayamas, at the launch.

“Greek cuisine is known to be simple, fresh and healthy and paired with the top quality Ayamas products, you get a show that is a must watch for everyone. Not only that, viewers will also get to learn about the culture, traditions and people of Greece all from the comfort of your living room,” he added.

During the launch, Chef Wan delighted the audience with a cooking demo on Sup Bebola Ayam a’la Mediterranean and Spaghetti Arrabiata.

“Mmm…Sedapnya Bersama Ayamas” cooking show series were initiated in 2000 and throughout the years, the cooking show has been filmed in numerous scenic locations from Tanjung Jara, Mauritius, Sri Lanka, Pakistan, Bali, to the breathtaking destinations in Italy and Spain respectively.

For those who have missed out on the previous cooking show, please visit www.ayamas.com.my for a video repeat.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie