• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / RESTAURANT HONG SENG, SECTION 17

RESTAURANT HONG SENG, SECTION 17

September 21, 2013 By StrawberrY Gal - Food Review Leave a Comment

– Siew Yok , Char Siew and Chicken –

Restaurant Hong Seng is always been my favorite place to dine for my lunch. Well located at the corner shop just opposite the CIMB Bank, the coffeeshop is usually packed during lunch hours. One of my favorite stall here is the chicken rice as it is usually packed and we need to get to the long queue in order to grab a bite of the delicious chicken rice. Being so, I am always pampered myself with the chicken rice as well as the siu yok here. This round, we went with family member to grab the delicious set of char siew, siew yok as well as chicken with it. Well served on the plate, each bites of the siew yok is simply good with the crunchy skin with the juicy meat with it.
As for the chicken, it is prepared at the coffee shop itself where each chicken is freshly made and it is selling very fast. The char siew is just good which is nothing to shout about but the famous delights here is the chicken and also the siew yok.
Price: RM 38.00

Not only that, they aslo have the sourish soup which is good too. Delicously well made soup with the soury blend which is just nice

We also have the deep fried dumplings. The dumplings is well made with the scrumptious and delicious fillings in it. It is just nice and well deep fried which makes it so nice.
Price: RM 1.20/each

Address:
No. 1, Jalan 17/29, Seksyen 17,
46400, Petaling Jaya, Selangor
03-7222 3494

Restaurant: Restaurant Hong Seng Locations: Petaling Jaya, Section 17, Selangor Food: Chicken Rice Category: Food Review


Related

  • KEDAI KOPI HONG SENG, SECTION 17

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Plaza Premium Group Elevates the Customer Experience at KL International Airport March 20, 2023
  • Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara March 19, 2023
  • KHAZANAH SAJIAN DESA 2023 BUFFET DINNER AT PULLMAN KUALA LUMPUR BANGSAR March 18, 2023
  • DESTINASI RASA @ LE MERIDIEN HOTEL PUTRAJAYA March 18, 2023
  • The Murray, Hong Kong presents “Hello Murray” Campaign March 18, 2023
  • Raffles Hotel Le Royal Welcomes Michelin-Starred Guest Chef Patrice Hardy March 18, 2023
  • [Welcome to the 8K Universe] Hearing From TV Experts: Charting the Present — and the Future — of 8K TVs Through Samsung’s Innovative Technologies March 18, 2023
  • MALAYSIA’S MOST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER, OPENS ITS THIRD STORE IN PAVILION BUKIT JALIL March 18, 2023
  • In Awe-Day, Out Awe-Night March 18, 2023
  • G Hotel’s Ramadan 2023 Promotion March 18, 2023
  • [World Sleep Day] Not All Sleep is Equal – How Galaxy Watch5 Series Helps You Get the Sleep You Want March 17, 2023
  • Four Points by Sheraton Kuala Lumpur, Chinatown Collabrates with Celebrity Chef Naem Ramli Presents you with Lavish Buffet Spread at Quan. March 17, 2023
  • 01-20 Turns Seychelles Resort into a Theatre of Sensory Experiences March 17, 2023
  • Hollaway Studio transformed the restaurant of newly opened Grade II listed Boys Hall in Ashford, Kent March 17, 2023
  • Introducing Secret Recipe’s Ramadan and Raya Culinary Delights March 17, 2023
  • Meliá Chiang Mai Unveils ‘The Level’ March 17, 2023
  • Niyama Announces Surf Residency with Brad Gerlach March 17, 2023
  • 15-min Easy Buka Puasa meals with Tyson this Ramadan! March 17, 2023
  • Freshable Partners with Celebrity Fitness for International Women’s Day March 17, 2023
  • PAOLINO CAPRI COMES TO HOTEL EDEN, ROME THIS SPRING March 17, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie