• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / RESTAURANT HONG SENG, SECTION 17

RESTAURANT HONG SENG, SECTION 17

September 21, 2013 by StrawberrY Gal

– Siew Yok , Char Siew and Chicken –

Restaurant Hong Seng is always been my favorite place to dine for my lunch. Well located at the corner shop just opposite the CIMB Bank, the coffeeshop is usually packed during lunch hours. One of my favorite stall here is the chicken rice as it is usually packed and we need to get to the long queue in order to grab a bite of the delicious chicken rice. Being so, I am always pampered myself with the chicken rice as well as the siu yok here. This round, we went with family member to grab the delicious set of char siew, siew yok as well as chicken with it. Well served on the plate, each bites of the siew yok is simply good with the crunchy skin with the juicy meat with it.
As for the chicken, it is prepared at the coffee shop itself where each chicken is freshly made and it is selling very fast. The char siew is just good which is nothing to shout about but the famous delights here is the chicken and also the siew yok.
Price: RM 38.00

Not only that, they aslo have the sourish soup which is good too. Delicously well made soup with the soury blend which is just nice

We also have the deep fried dumplings. The dumplings is well made with the scrumptious and delicious fillings in it. It is just nice and well deep fried which makes it so nice.
Price: RM 1.20/each

Address:
No. 1, Jalan 17/29, Seksyen 17,
46400, Petaling Jaya, Selangor
03-7222 3494

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie