• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / DELECTABLE NEW FLAVOURS THIS MID-AUTUMN FESTIVAL,LAI PO HEEN AT MANDARIN ORIENTAL, KUALA LUMPUR

DELECTABLE NEW FLAVOURS THIS MID-AUTUMN FESTIVAL,LAI PO HEEN AT MANDARIN ORIENTAL, KUALA LUMPUR

September 2, 2013 by StrawberrY Gal

Available from 15 July to 19 September, celebrate the Mid-Autumn  festival  with  Lai  Po Heen’s  array  of  scrumptious  all-time  favourite  mooncake flavours or the sinful chocolate selections, perfectly presented in a distinctive custom made gift box that comes with a touch of sophisticated red and sleek black complemented with a hint  of  intricate  oriental  motifs for  the  exclusive  gifting  to  friends,  family and  business partners.

With seven new flavours made to perfection by Lai Po Heen’s master chefs, these mooncakes are prepared using only the finest of ingredients. The new flavours include chestnut paste baked mooncake with melon seeds, pandan essence baked mooncake with macadamia nuts, dark chocolate mooncake with green tea ganache and crunchy macaroon, white chocolate mooncake  with  lychee  filling and  chocolate  caviar,  dark  24k  chocolate  mooncake  with passion fruit and caramelized  banana, homemade  mini snow skin mooncake with “kuaci” and egg yolk in pandan flavour and homemade mini snow skin mooncake with almond and sun-dried apricot in black sesame paste.

For those with a penchant for baked mooncakes will find delight in low sugar white lotus paste, lotus paste with single or twin egg yolks, red bean and diced chicken ham and almonds and the signature mini snow skin mooncake with durian paste, one of the annual best-sellers. Sold in a box of 4s or 6s, these enticing creations are priced from RM 84 onwards. Early bird purchase  from  15 July  to 15 August  will receive  a 10%  savings,  while  purchases  made between 16 to 31 August will be entitled to a 10% discount dining voucher at Lai Po Heen.

Corporate  organizations  who wish to purchase  a minimum  of 50 to 99 boxes in a single receipt will enjoy 15% savings, while 100 to 199 boxes will receive 20% discount and 200 boxes  onwards  will  have  30% discount.  Meanwhile,  Elite  Club  members will  receive  a special 20% savings for any purchase of mooncakes. Delivery services are also available at an additional of RM80++ per delivery within Kuala Lumpur and Selangor.

To   purchase,   please   call   Lai   Po   Heen   at   +60(3)   2179   8885   or   email    [email protected]. Orders can be collected daily from 12noon to 10.30pm.

In addition, the mooncakes will also be made available at One Utama Shopping Centre from 6 to 19 September 2013.

 

Filed Under: Food News Tagged With: Mooncake 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie