KL Festival Week, is my date with the restaurant and this round, we had a date with Madisons in Bangsar. Helmed by Chef Kelly Delaney of the acclaimed Auge Ristorante in Adelaide, Madisons is the product of two emotions driven by long discoveries in food and wine. Chef Kelly’s food focuses on clean flavours, while most ingredients are locally-sourced where possible.
During the early date for the KL Restaurant Week, we arer being served with the lunch menu and the dinner menu. The lunch menu are priced at RM 38.00 while the dinner are priced at RM 78 nett. The lunch menu whch is served –
Selection of salumi
Roast suckling pig filled pastry pillows with caramelized apples and tomato chutney
or
Fresh Market fish, parsnip mash with beetroot chips,
French sausage and burgundy sauce
Fresh black mission figs and homemade cheese cake
Served with coffee or tea
RM38nett
The delicious set had tempted us with the Roast suckling pig filled pastry pillows with caramelized apples and tomato chutney. The chef is creatively cooked the delicious delights to be served to us. By cooking over 18 hours of the suckling pig, it is then wrapped and well caramelized with the apples and tomato chutney is just making my day.
As for the dinner menu, you can enjoy them with the set as below at RM78nett
Soup of the day
or
Tuft duck and chicken liver pate served with red wine jelly
Slow cooked Beef cheek served with mash, oven roasted cherry tomatoes, crispy basil
or
Fettuccini of seasonal mushrooms, shaved asparagus speck and truffle butter
or
Fresh Market fish, parsnip mash with beetroot chips, French sausage and burgundy sauce
Apple and baby pear crumble with crispy sage and burnt butter ice-cream
We tried the Tuft duck and the liver pate which is served with red wine jelly. The well infused truffle together with the liver is just good as it is. Bringing a slight saltiness of the meals itself. It is as delicious as it is which really melts our hearts.
We also tried the Slow cooked Beef cheek served with mash, oven roasted cherry tomatoes, crispy basil. Perfect ly cooked with the tender and succulent meat. Juicy texture and each mouthful of the beef cheek is just heavenly.
We also had the Fresh Market fish where the cod fish is very fresh and juicy. The delicious tender fish delights brings up the refreshing taste with the great textures. Indulging till the fullest.
Book from now till 29th September and secure yourself a seat for Madisons together with KL Restaurant Week!
( For booking: http://www.klrestaurantweek.com/restaurant/madisons)
TERMS AND CONDITION
1)Before making your reservation, please read and agree to the following terms and condition:
2)Diners are required to dine in within the stipulated lunch and dinner time of the respective restaurants on the reserved date
3)A reservation fee of RM 2.00 per seat will be charged, strictly non-refundable
4)The reservation fee will secure the table seats for a maximum time allocated by respective restaurants. Please arrange with the restaurants in the event of running late to avoid forfeiting of seats
5)Cancellation or alteration of the seat reservations is up to the restaurants’ discretion
6)KL Restaurant Week is not a party to and shall not be liable for any changes or incidents that arise out of the arrangements made directly by the participating restaurants
Address:
65 Jalan Bangkung, Taman Bandaraya, 59100 Kuala Lumpur, Malaysia
03-2092 1222
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