• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / ZHŌNG QIŪ MOONCAKES AT CORUS HOTEL KUALA LUMPUR

ZHŌNG QIŪ MOONCAKES AT CORUS HOTEL KUALA LUMPUR

August 29, 2013 by StrawberrY Gal

Make your way down to Ming Palace Chinese Restaurant at Corus Hotel Kuala Lumpur from the 19th of July to the 19th of September this year and indulge yourself in many of our different varieties of mooncakes, all hand prepared by our award winning chefs.

For all of your mooncake needs this mid-autumn festival, our renowned chefs will be baking up 10 scrumptious varieties of mooncakes; all prepared with the finest ingredients, such as our 100% pure D24 and Musang King durian paste, top quality lotus seeds, and the freshest assorted nuts, to make sure we maintain our reputation for having mooncakes that are truly irresistible.

Returning in our top favourites this mid-autumn festival is the Snow-Skin Musang King Durian Mooncake (RM26), with its full bodied aroma, smooth, rich, and creamy texture; this heavenly mooncake is the most sought after during mid-autumn festival.

Apart from the mooncake made of King of Durians, an original Corus Hotel creation which was voted by StarMetro as the award winning mooncake in 2010 and 2011, the gold medal Snow-Skin D24 Durian Mooncake (RM20) also tops the favourites list.

Our new addition in the snow-skin category for this year is the luxurious Snow-Skin Green Tea with Red Bean and Walnut Mooncake (RM18), made with the highest quality of green tea and walnuts, giving it a perfect balance of sweetness and a little after kick because of its unique flavour.

For a traditional kick, there are 7 lip-smacking collections of baked mooncakes including the must-have White Lotus Paste and Single Yolk (RM21), Assorted Nuts and Seeds (RM22), and Red Bean Paste and Melon Seed (RM19).

Chef’s personal recommendations are White Lotus Paste (Less Sugar) (RM20), Lotus Paste and Single Yolk (RM21) OR Double Yolks (RM22), and Golden Jadette and Single Yolk (RM21) mooncakes.

As a thoughtful gift this Mid-Autumn festival, why not pick a set of 4-pieces of mouth-watering mooncakes for that special someone or even for business partners? Each set of 4 mooncakes comes in an exquisite custom-made box in a vibrant red colour with flower abstract design.

Patrons may enjoy a 15% discount when using their debit or credit card from any of the following banks: CIMB Bank, Hong Leong Bank, RHB Bank, OCBC Bank, Public Bank, Citibank, Diners Club, HSBC, UOB, Standard Chartered and Ambank; or an even more appetising 20% discount when you use you debit, credit, or American Express card from Maybank. There are also limited-time discounts available for bulk orders.

Please note, we ask for a minimum of 3 days reservation prior to collection, to ensure the freshness of our mooncakes.

To place an order, booking, or for further enquiries, please contact Ming Palace, Corus Hotel Kuala Lumpur on 03-2161 8888, or visit www.corushotelkl.com.

Filed Under: Food News Tagged With: Mooncake 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie