• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / MALAYSIA INTERNATIONAL GOURMET FESTIVAL – MIGF 2013 : “Cool Chefs: Cooking With Attitude!”

MALAYSIA INTERNATIONAL GOURMET FESTIVAL – MIGF 2013 : “Cool Chefs: Cooking With Attitude!”

August 20, 2013 by StrawberrY Gal

The 13th Malaysia International Gourmet Festival – MIGF – one of the region’s most celebrated and eagerly anticipated food events, will take place from the 1st to 31st October 2013. The Festival is an integral part of Tourism Malaysia’s “Fabulous Food 1Malaysia” initiative which  promotes the country’s unique, multicultural, food capabilities to the world.


All through October, 31 of the country’s best restaurants will serve up special Festival Menus at  special Festival prices together with a host of generous Festival offers as they follow the Festival  theme: “Cool Chefs: Cooking With Attitude!”. MIGF 2013 marks the 13th year of the Festival and experienced MIGF diners know they are always in  for a treat. Year upon year, the Festival restaurants always try to outdo each other with the  creativity of their Festival Menus.

The special Festival preview event – Taste MIGF – will take place from the 6th to 8th September 2013 at the Sunway Pyramid Convention Centre. At Taste MIGF, food lovers can get a preview of things to come by exchanging Taste Tokens for bite  sized samples from the Festival restaurants as they gather in one specially created location – The Theatre of Cuisines. They can also shop at the Epicure Gourmet Village and attend Master Chefs’cooking classes and enjoy wine appreciation talks and other culinary happenings.

– Chef from The Renaissance KL Hotel’s top Chinese restaurant,  “Dynasty”-
– Chef from The Royale Chulan KL’s,  “Bunga Emas”-
– The Chef from Aloft KL Sentral-

In the Festival line up for MIGF 2013 are regulars such as The Westin Kuala Lumpur’s popular Italian  eatery, ”Prego”, Shangri-La KL’s renowned French restaurant “Lafite”, The Royale Chulan KL’s,  “Bunga Emas” serving Malaysian favourites, and The Renaissance KL Hotel’s top Chinese restaurant,  “Dynasty”. Making a comeback to the Festival are Mariott Putrajaya’s Midori Japanese Restaurant and Tuscany Italian Restaurant, as well as The Westin Langkawi’s Seasonal Tastes, adding more weight to the Starwood Hotel Group which include The Westin Kuala Lumpur and Aloft KL Sentral. French restaurant, “Cuisine Gourmet by Nathalie” and the Italian “Nerovivo” lead a collection of exciting non-hotel based restaurants.

– from “TEN Japanese Restaurant”-
-From “Tanzini” of GTower-

The newly-opened “TEN Japanese Restaurant” makes its much awaited debut and is joined in the Festival by the impressive “Marini’s On 57” located high on the prestigious Petronas Tower of KLCC; “Kiraku”, a Japanese Restaurant, which lays claim to being the largest teppanyaki venue in the country also makes its debut as does “Tanzini” of GTower, Malaysia’s first green building. The full list of participating restaurants can be found on the Festival website, www.migf.com.

Filed Under: Food News Tagged With: MIGF 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie