Chicken rice ball is one of the famous food that is one of the a must to enjoy in Malacca. When it comes to good old chicken rice balls, 3 names came to mind. Famosa, Hoe Kee and Chung Wah. Each has its own legion of fans where for me, I love Chung Wah more. Chung Wah has the longest queue of them all, and it sells out the fastest among all. Chung Wah usually sells out before 3 to 4pm so its best to visit this place during breakfast or lunch time to avoid disappointment.
For the first day, the queue is perfectly long and we gave up on lining up at the hot sun for the chicken rice. As so, we made up our mind visiting there the next day. As usual we ordered a smaller portion of chicken and very little rice balls just to try them and heads for more delights in Malacca. The chicken is simply flavorful and it is served with the succulent juicy meat. I enjoy so much from the sauce itself till the tender chicken meat. It is just perfect. The rice ball which is served with it is also good which revealed soft, fluffy, and fragrant rice with a light hint of ginger.
Overall, it is just lovely and deliciously made but it is needed to have some patient to get your seat before you get to enjoy the meals.
KEDAI KOPI CHUNG WAH
18, Jalan Hang Jebat, 75200 Melaka.