• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food News / DURIAN GALORE FOR RAMADAN AT HILTON PJ

DURIAN GALORE FOR RAMADAN AT HILTON PJ

July 16, 2013 By StrawberrY Gal - Food News Leave a Comment

 

Distinct for its large size, thorn-covered outer shell and strong aroma, the “king of fruits”, the durian, will be served fresh at Hilton Petaling Jaya as part of the Ramadan feast at Paya Serai.

Paya Serai patrons who love durians will be in for a treat as this tropical fruit will be opened by a chef and served fresh on a plate in a designated stall located outside the hotel. The grade of the durians offered are D24, 101 and Udang Merah.

Hilton Petaling Jaya’s Ramadan promotion is priced at RM109++ per guest during the first week of Ramadan and RM129++ per guest on the subsequent days. Children below 12 years old get to enjoy the Ramadan spread at just half price.

The first day of Buka Puasa at Paya Serai was a grand affair. Patrons, both locals and foreigners were seen enjoying the scrumptious offerings from all-time favourites as well as new introductory dishes.

Advanced booking is encouraged to avoid disappointment.

For Ramadan buffet reservations, call Hilton Petaling Jaya at (Tel) 03-7955 9122 Extension 4567/4261/4096. Visit Hilton Petaling Jaya’s F&B blog, www.ZestPJ.com for the latest F&B promotions and entertainment activities.

Also, visit www.petaling-jaya.hilton.com for more information on Hilton Petaling Jaya’s other products and services.

Restaurant: Paya Serai Tags: August 2013, July 2013, Ramadhan 2013 Category: Food News


Related

  • HAWKER TEMPTATIONS RAMADHAN FEAST AT PARKROYAL KUALA LUMPUR
  • RAMADHAN FEAST GO BALIK KAMPUNG WITH HILTON PJ
  • RAMADAN BUFFET DINNER AT TONKA BEAN CAFÉ, IMPIANA KLCC
  • IT’S AN INDONESIAN GALORE THIS RAMADHAN AT HATTEN HOTEL MELAKA
  • CHRISTMAS MARKET AT HILTON PETALING JAYA

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • LOVE IS IN THE AIR AT SHANGRI-LA KUALA LUMPUR February 5, 2023
  • The A to Z of Galaxy Unpacked 2023: Unveiling the Latest Era of Samsung Galaxy Innovation February 5, 2023
  • Galaxy S23 Series: Designed With the Planet in Mind February 5, 2023
  • Galaxy S23 Ultra: Ultimate Power, Epic Camera February 5, 2023
  • Infographic: Galaxy S23 & S23+ series February 5, 2023
  • Clearwater Group opens KINTSUGI Kuala Lumpur with Michelin-starred Chef Jeff Okada Ramsey February 4, 2023
  • Pre-order your Samsung Galaxy S23 Series Today February 4, 2023
  • Culinary Sensation Week – Global Showcase of Gastronomic Brilliance Arrives in Vietnam for One Week Only February 4, 2023
  • Raffles Hotel Le Royal’s Iconic Elephant Bar Launches ‘World Gin Tour’ February 4, 2023
  • Take Your Passions Further with the New Samsung Galaxy S23 Series: Designed for a Premium Experience Today and Beyond February 4, 2023
  • THE WESTIN RESORT NUSA DUA, BALI WELCOMES THE WESTIN WELLBEING SEASONS February 4, 2023
  • Dusit Hotels and Resorts all set for Japan and Europe debut – plus more new properties slated to open in key destinations this year February 4, 2023
  • Logitech Brio 300 Webcam Affordably Enhance Video Experiences February 4, 2023
  • Galaxy S23 series and Sustainability February 4, 2023
  • Celebrating Romance with Maria’s SteakCafe Valentine’s Day Special Menu February 3, 2023
  • Hong Kong Sends its Biggest Welcome to the World: “Hello Hong Kong” Launched Today with 500,000 Free Air Tickets and City-Wide Offers February 3, 2023
  • New Twisties Flavour – Nasi Goreng Berasap Hits Shelves! February 1, 2023
  • Ah Yee Curry Mee @ Kepong: Over 20 years Famous Curry Noodles January 31, 2023
  • Ling Leh Kee @ Kepong: Sibu Kampua Noodle January 31, 2023
  • More Than Nanyang @ Kepong January 30, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie