• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / INTERNATIONAL RAMADAN BAZAAR AT SWISS-GARDEN HOTEL & RESIDENCES KUALA LUMPUR

INTERNATIONAL RAMADAN BAZAAR AT SWISS-GARDEN HOTEL & RESIDENCES KUALA LUMPUR

June 25, 2013 by StrawberrY Gal

Savor the holy month with your beloved family and friends at Flavors Restaurant, Swiss-Garden Hotel & Residences Kuala Lumpur. Our master chef has prepared an extravagant spread of over 150 authentic Malay and international cuisine to tantalize your taste buds.

Begin your “Buka Puasa” experience by sampling some of the healthy salads and mouth-watering appetizers such as Kerabu Kobis, Kerabu Mangga, Kerabu Nangka Muda, Buah Jeruk, Acar Buah Sri Rampai, Sup Soto Ayam.

For a hearty main course, the signature Roasted Whole Lamb Arabic Style with Hummus Dips is a must-have and available nightly. You can also feast on Salmon Fish Head Curry, Thai Green Curry Chicken, Ikan Siakap Masam Manis, Beef Panaeng, Daging Goreng Bercili, Peparu Goreng Bercili, Rendang Daging Tuk, Bubur Lambuk and many more.

For a modern twist, choose from Cauliflower a la Polonaise, Prawn Lasagne, Baked Chicken with Capsicum Salsa or Mussel & Crab Bouillabaisse to zest up your palate. In addition, the “a la minute stalls” feature an interesting array of perennial favourites from Roti  Canai,  Murtabak, Asam Laksa, Seafood Tom Yam, Chicken Rice, Popiah, Pasembur, Assorted Tempura, Satay and Grilled Seafood, just to name a few, are ma-de to order.

Indulge in an array of sweets from the desserts counter offering assorted Malay kuih like apam gula hangus, Kuih Bahulu, Tempeyek, Tapai Ubi, Tapai Pulut, Bubur Sagu & Keledek, pengat nangka, Macadamia Nut Brownie, Pandan Layer Cake, Blueberry Cheese Cake, Cream Caramel, Caramelized Banana Tart and more.

The International Ramadan Bazaar is priced at RM70++ per adult and RM35++ per child or senior citizen for the 1st and 4th week; RM80++ per adult and RM40++ child or senior citizen for the 2nd and 3rd week. The bazaar is available from 10 July – 7 Aug 2013, 6.30 pm to 10.30 pm at Flavors Restaurant.

To secure your seats for the sumptuous spread, contact us at 03-2785 1187 or log on to www.swissgarden.com.

Address:

117 Jalan Pudu 55100

55100 Kuala Lumpur, Malaysia

Phone03-2141 3333

Email[email protected]

Websitehttp://www.swissgarden.com

 

Filed Under: Food News Tagged With: Ramadhan 2013

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Lou Lou James: A Culinary Journey of Italian Elegance in Desa ParkCity October 25, 2023
  •  98” QLED | Try Now, Buy Later!  October 25, 2023
  • Win Your Dream Trip to Seoul When You #JoinTheFlipSide With Galaxy Z Flip5 October 25, 2023
  • The Perfect Duo: Elevating Your Entertainment with the Galaxy Buds FE and Tab S9 FE October 25, 2023
  • Tealive now Malaysia’s most accessible freshly-brewed coffee October 25, 2023
  • Deliciously Healthy: Dive into Nutritious Indulgence at Piano Lounge @Dorsett Grand Subang October 25, 2023
  • Endless Style With Galaxy Watch6 and Watch6 Classic October 25, 2023
  • Samsung Galaxy Buds FE: Impressive Budget-Friendly Earbuds with ANC October 25, 2023
  • BUFFET DESTINATION: VIETNAM! : GUEST CHEF AT LATEST RECIPE, LE MERIDIEN KUALA LUMPUR October 25, 2023
  • Kazuma Japanese Restaurant @ Concorde KL: An Authentic Culinary Journey October 24, 2023
  • Sushi Mastro Nikkei: Where Japanese Sushi Meets Peruvian Flair in Cheras, Kuala Lumpur October 23, 2023
  • Dive into the Digital Canvas with Yaya Zahir and the Galaxy Tab S9 Ultra October 23, 2023
  • SHERATON HOTELS & RESORTS ARRIVES IN EAST MALAYSIA WITH THE OPENING OF SHERATON KUCHING HOTEL October 23, 2023
  • Game Changers on Screen: T1 Esports Stars Break Down the Behind-the-Scenes of Their Odyssey Brand Films October 23, 2023
  • RENAISSANCE KUALA LUMPUR HOTEL & CONVENTION CENTRE REOPENS WITH A NEW SENSE OF THE DESTINATION October 23, 2023
  • Satisfy your sweet tooth like never before with OATSIDE Dessert Trail October 23, 2023
  • Ippudo Launches  their Yuzu-Inspired Chef Special Combo  in Conjuctuon with their 10th Anniversary October 23, 2023
  • #GalaxyTroop are in for a World of Epic Offers and Treats at the 2-Day Galaxy Space Fan Edition Event! October 21, 2023
  • A&W MAKES PERLIS DEBUT October 20, 2023
  • Microsoft introduces new Surface devices built for AI October 20, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie