• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / INTERNATIONAL RAMADAN BAZAAR AT SWISS-GARDEN HOTEL & RESIDENCES KUALA LUMPUR

INTERNATIONAL RAMADAN BAZAAR AT SWISS-GARDEN HOTEL & RESIDENCES KUALA LUMPUR

June 25, 2013 by StrawberrY Gal

Savor the holy month with your beloved family and friends at Flavors Restaurant, Swiss-Garden Hotel & Residences Kuala Lumpur. Our master chef has prepared an extravagant spread of over 150 authentic Malay and international cuisine to tantalize your taste buds.

Begin your “Buka Puasa” experience by sampling some of the healthy salads and mouth-watering appetizers such as Kerabu Kobis, Kerabu Mangga, Kerabu Nangka Muda, Buah Jeruk, Acar Buah Sri Rampai, Sup Soto Ayam.

For a hearty main course, the signature Roasted Whole Lamb Arabic Style with Hummus Dips is a must-have and available nightly. You can also feast on Salmon Fish Head Curry, Thai Green Curry Chicken, Ikan Siakap Masam Manis, Beef Panaeng, Daging Goreng Bercili, Peparu Goreng Bercili, Rendang Daging Tuk, Bubur Lambuk and many more.

For a modern twist, choose from Cauliflower a la Polonaise, Prawn Lasagne, Baked Chicken with Capsicum Salsa or Mussel & Crab Bouillabaisse to zest up your palate. In addition, the “a la minute stalls” feature an interesting array of perennial favourites from Roti  Canai,  Murtabak, Asam Laksa, Seafood Tom Yam, Chicken Rice, Popiah, Pasembur, Assorted Tempura, Satay and Grilled Seafood, just to name a few, are ma-de to order.

Indulge in an array of sweets from the desserts counter offering assorted Malay kuih like apam gula hangus, Kuih Bahulu, Tempeyek, Tapai Ubi, Tapai Pulut, Bubur Sagu & Keledek, pengat nangka, Macadamia Nut Brownie, Pandan Layer Cake, Blueberry Cheese Cake, Cream Caramel, Caramelized Banana Tart and more.

The International Ramadan Bazaar is priced at RM70++ per adult and RM35++ per child or senior citizen for the 1st and 4th week; RM80++ per adult and RM40++ child or senior citizen for the 2nd and 3rd week. The bazaar is available from 10 July – 7 Aug 2013, 6.30 pm to 10.30 pm at Flavors Restaurant.

To secure your seats for the sumptuous spread, contact us at 03-2785 1187 or log on to www.swissgarden.com.

Address:

117 Jalan Pudu 55100

55100 Kuala Lumpur, Malaysia

Phone03-2141 3333

Email[email protected]

Websitehttp://www.swissgarden.com

 

Filed Under: Food News Tagged With: Ramadhan 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie