• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / ILLUMINATE THE “BALIK KAMPUNG’ SPIRIT AT ECCUCINO, PRINCE HOTEL

ILLUMINATE THE “BALIK KAMPUNG’ SPIRIT AT ECCUCINO, PRINCE HOTEL

June 24, 2013 by StrawberrY Gal

In this serene time for tranquillity and reflection, Prince Hotel & Residence Kuala Lumpur will be featuring a ‘Balik Kampung’ buffet dinner with over a hundred kampung-style dishes to choose from as well as specialties across Malaysia from 9 July until 8 August. From 9 – 15 July, experience a ‘Balik Kampung’ feel at the Prince Room with an early bird special rate priced at RM 78++ per person. From 16 July onwards, the buffet dinner will be served at Eccucino, priced at RM108++ per person. Children under 12 years of age receive complimentary dinner for every one paying adult.

– The Delicious meat-
– Lovely Crab-

Eccucino will showcase a variety of their specialities from around Malaysia where you can try their kerabu pucuk paku, bubur lambok, beef rending with lemang, rendang tok, nasi kandar, roti canai, udang gulai berlada, grilled seafood and more. The speciality includes the Signature Hot Pot Soup, Whole Roasted Lamb Kuzi, Sizzling Shawarma Grills and a Malaysian Laksa stall featuring five different flavors of laksa.

“We also have a large buffet bursting with chilled prawns and smoked salmon, kerabu and salads; freshly prepared Chinese, Indian and Western dishes; Malay kuih, ice creams, pastries, fresh fruits, kurma counter and more – something for everyone. While we will always have the traditional favorites, our goal is for our guests to experience new and different dishes each day,” Chef Pezar added.

– Stir Fried Vege-
– Clams-

Guest can also look forward to be entertained with a traditional “Ghazal” band from Seri Nusantara II. The band consists of an accordion, acoustic guitar and “Gendang” (Percussions) will perform 3 sessions of music that varies from Ghazal, Asli and Modern. The band will be playing from 7pm to 10pm everyday during the fasting month. Guest can expect a traditional affair at Eccucino.

The ‘Balik Kampung’ buffet dinner is available every night from 6:30pm to 10:30pm from 9 July to 8 August, 2013 and diners may select from the cold selection, soup, stall item, hot selection, dessert and beverages. Price structure:

• RM78++ per person from 9 – 15 July, at Prince Room (early birds specials!)
• RM108++ per person from 16 July – 8 August, at Eccucino
• Children under 12 years of age receive complimentary dinner for every one paying adult.

– Traditional Kuih Muih

Eccucino is located on the ground floor or entrance of Prince Hotel & Residence Kuala Lumpur. For reservations, please contact our Restaurant Manager at 03-2170 8888. For additional information on Eccucino, please visit www.princehotelkl.com.

Address:

Jalan Conlay, 50450 Kuala Lumpur

Phone:03-2170 8888

* P/S : Thanks to FoodMsia for the pictures

Filed Under: Invited Review Tagged With: Ramadhan 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie