• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / W.A.W RESTAURANT (黄亚华小食店), JALAN ALOR

W.A.W RESTAURANT (黄亚华小食店), JALAN ALOR

April 13, 2013 by StrawberrY Gal

Restaurant Wong Ah Wah is probably the most famous chicken wings stall in Kuala Lumpur. One of the many eating place at Jalan Alor that was at the end of the street, far away from the more happening food stalls at the start of the street.The place is simply crowded with the visitors and tourist to dine there. The restaurant is indeed very packed as well and we do not hesitate to have our supper there with some bloggers- FOOD and SUMMER after our event nearby.

We ordered some food to sample and share as well.

Fried Vermicilli is indeed one of the item we ordered. The noodles was good and well fried with the wok hei with it. It is indeed served in a big plates as well.
Taste : 4/5
Price: RM 13.00

We also tried the Hokkien Mee which well stir fried with the “Chu Yao Char” (Pork Oil) with it which turns the noodles to be very fragrantly fried and full of wok hei too. The portion is indeed good to have and very nice as well.
Taste : 4/5
Price: RM 12.00

We ordered some malaysian’s favorites with is the satay to dine. The satay is indeed well made and well bbq. There is a choice of chicken and beef satay in the selection as well.
Taste : 4/5
Price: RM 0.80 (Min 10 pcs)

Not to be missed is their Signature Roasted Chicken Wings. chicken wings served at this very place were very juicy and indeed one of the favorite item too. And, it is indeed worth for a long wait for the bbq chicken.
Taste : 5/5
Price: RM 2.50/each

W.A.W Restaurant (Kedai Ayam Panggang Wong Ah Wah)
No 1 & 5& 7,
Jalan Alor (Off Jalan Bukit Bintang)
50200 Kuala Lumpur, Malaysia.
Telephone : 603-2144 2463 or 603-2148 3413
Opens for Dinner.

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie