• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / W.A.W RESTAURANT (黄亚华小食店), JALAN ALOR

W.A.W RESTAURANT (黄亚华小食店), JALAN ALOR

April 13, 2013 by StrawberrY Gal

Restaurant Wong Ah Wah is probably the most famous chicken wings stall in Kuala Lumpur. One of the many eating place at Jalan Alor that was at the end of the street, far away from the more happening food stalls at the start of the street.The place is simply crowded with the visitors and tourist to dine there. The restaurant is indeed very packed as well and we do not hesitate to have our supper there with some bloggers- FOOD and SUMMER after our event nearby.

We ordered some food to sample and share as well.

Fried Vermicilli is indeed one of the item we ordered. The noodles was good and well fried with the wok hei with it. It is indeed served in a big plates as well.
Taste : 4/5
Price: RM 13.00

We also tried the Hokkien Mee which well stir fried with the “Chu Yao Char” (Pork Oil) with it which turns the noodles to be very fragrantly fried and full of wok hei too. The portion is indeed good to have and very nice as well.
Taste : 4/5
Price: RM 12.00

We ordered some malaysian’s favorites with is the satay to dine. The satay is indeed well made and well bbq. There is a choice of chicken and beef satay in the selection as well.
Taste : 4/5
Price: RM 0.80 (Min 10 pcs)

Not to be missed is their Signature Roasted Chicken Wings. chicken wings served at this very place were very juicy and indeed one of the favorite item too. And, it is indeed worth for a long wait for the bbq chicken.
Taste : 5/5
Price: RM 2.50/each

W.A.W Restaurant (Kedai Ayam Panggang Wong Ah Wah)
No 1 & 5& 7,
Jalan Alor (Off Jalan Bukit Bintang)
50200 Kuala Lumpur, Malaysia.
Telephone : 603-2144 2463 or 603-2148 3413
Opens for Dinner.

Filed Under: Food Review

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • A&W MAKES PERLIS DEBUT October 20, 2023
  • Microsoft introduces new Surface devices built for AI October 20, 2023
  • Win Galaxy Devices Daily When You Join #GalaxyTroop and Purchase the FE Series October 20, 2023
  • Woodpeckers Group opens 1st of 40 ChaTraMue stores October 20, 2023
  • DEKORI: A Sweet Dive into Japanese Delights in Malaysia October 20, 2023
  • Tanah Gajah Launches Purification Ceremony Experience Within Grounds October 19, 2023
  • SJM Successfully Showcases Macau’s Innovative “Tourism+” Elements at Malaysia’s “Experience Macao, Unlimited” Roadshow October 19, 2023
  • Come and Picnic Under the Stars at Resorts World Awana, The Great Lawn this 27 and 28 October 2023! October 19, 2023
  • Say Goodbye to Eye Strain With Samsung’s Monitors October 18, 2023
  • Samsung Week Celebrates Decades of Innovation With Amazing Offers in the Biggest Global Sale Ever October 18, 2023
  • Discover the Best Tourist Attractions in Penang for Your Holiday Trip October 18, 2023
  • Yuan Room @ 1 Utama: Where Tradition Meets Contemporary Chinese Cuisine in Kuala Lumpur October 18, 2023
  • Banyan Tree Krabi unveils new menu for its most iconic dining experience October 18, 2023
  • Sofitel Legend Metropole Hanoi Announces New General Manager George Koumendakos October 18, 2023
  • Authentic British Gastropub Gordon Ramsay Pub & Grill Opens at The Londoner Macao October 18, 2023
  • Making Money From Currency Markets in Singapore October 17, 2023
  • Ruark’s Revolutionary 100 Series Music System Beautifully Connects You to Music October 16, 2023
  • Indulge in the Finest Ice Cream Experience with Smooth Ice Cream, Where Tradition Meets Premium October 16, 2023
  • Dusit Thani Kyoto redefines Thai fine dining with Ayatana: a one-of-a-kind multisensory culinary journey with Japanese influences October 16, 2023
  • W HOTELS UNVEILS ARCHITECTURAL ICON IN AUSTRALIA’S WATERFRONT METROPOLIS WITH THE OPENING OF W SYDNEY October 16, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie