• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / GREEK MEDITERRANEAN BUFFET DINNER AT ECCUCINO, PRINCE HOTEL & RESIDENCE KUALA LUMPUR.

GREEK MEDITERRANEAN BUFFET DINNER AT ECCUCINO, PRINCE HOTEL & RESIDENCE KUALA LUMPUR.

March 27, 2013 by StrawberrY Gal

Eccucino, an international all-day-dining restaurant at Prince Hotel & Residence Kuala Lumpur is featuring the scrumptious Greek food festival this May. The “Greek Mediterranean Buffet Dinner” is available for 10 days from 9 to 19 May 2013, 6.30pm to 10.30pm. Featuring Chef George Diakomichalis for the second time round, the buffet is priced at RM98++ per person and children under 12 years old dine complimentary with every paying adult.

Chef George Diakomichalis, the guest chef for the promotion will be showcasing his authentic Greek cuisine through an extensive menu ranging from starters to main course and desserts. For a true taste of Greece, one must not missed to try out the Yiros (Spit-roasted Lamb in Pita Breads), Moussaka (Baked Eggplant and Meat Casserole) and Souvlaki (Grilled Skewers).

With Chef George’s strong background in desserts-making, the dessert corner is one of the main highlights of the buffet. Patrons will be able to savour some of his signature desserts such as Baklava (Sweet Almond and Honey Pastries), Cream Kataifi (Custard Cake with Shredded Filo Pastry) and Loukomades (Honey-drizzled Fried Pastries).

An Executive Pastry Chef, Chef George is the fourth generation of chefs in his family from Adelaide, South Australia. His patisserie, Kalymnos Patisserie has won numerous awards such as the Winner of the Gold Award for Excellence, Business of the Year Award and Messenger Winner of Casual Dining Business of the Year Award amongst others. In conjunction with Mother’s Day, Chef George will be accompanied by his mother, Chef Poppy to showcase the true Greek recipes passed on from one generation to the next.

“I’m very excited to be back again at Eccucino to share Greek cuisine with everyone here in Malaysia,” mentioned Chef George. “We will be adding more new creations on the Greek Mediterranean Buffet Dinner this year. We look forward to seeing you!”.

Eccucino is located on the ground floor or entrance of Prince Hotel & Residence Kuala Lumpur. For reservations, please contact our Restaurant Manager at 03-2170 8888. For additional information on Eccucino, please visit www.princehotelkl.com.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie