• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / GREEK MEDITERRANEAN BUFFET DINNER AT ECCUCINO, PRINCE HOTEL & RESIDENCE KUALA LUMPUR.

GREEK MEDITERRANEAN BUFFET DINNER AT ECCUCINO, PRINCE HOTEL & RESIDENCE KUALA LUMPUR.

March 27, 2013 by StrawberrY Gal

Eccucino, an international all-day-dining restaurant at Prince Hotel & Residence Kuala Lumpur is featuring the scrumptious Greek food festival this May. The “Greek Mediterranean Buffet Dinner” is available for 10 days from 9 to 19 May 2013, 6.30pm to 10.30pm. Featuring Chef George Diakomichalis for the second time round, the buffet is priced at RM98++ per person and children under 12 years old dine complimentary with every paying adult.

Chef George Diakomichalis, the guest chef for the promotion will be showcasing his authentic Greek cuisine through an extensive menu ranging from starters to main course and desserts. For a true taste of Greece, one must not missed to try out the Yiros (Spit-roasted Lamb in Pita Breads), Moussaka (Baked Eggplant and Meat Casserole) and Souvlaki (Grilled Skewers).

With Chef George’s strong background in desserts-making, the dessert corner is one of the main highlights of the buffet. Patrons will be able to savour some of his signature desserts such as Baklava (Sweet Almond and Honey Pastries), Cream Kataifi (Custard Cake with Shredded Filo Pastry) and Loukomades (Honey-drizzled Fried Pastries).

An Executive Pastry Chef, Chef George is the fourth generation of chefs in his family from Adelaide, South Australia. His patisserie, Kalymnos Patisserie has won numerous awards such as the Winner of the Gold Award for Excellence, Business of the Year Award and Messenger Winner of Casual Dining Business of the Year Award amongst others. In conjunction with Mother’s Day, Chef George will be accompanied by his mother, Chef Poppy to showcase the true Greek recipes passed on from one generation to the next.

“I’m very excited to be back again at Eccucino to share Greek cuisine with everyone here in Malaysia,” mentioned Chef George. “We will be adding more new creations on the Greek Mediterranean Buffet Dinner this year. We look forward to seeing you!”.

Eccucino is located on the ground floor or entrance of Prince Hotel & Residence Kuala Lumpur. For reservations, please contact our Restaurant Manager at 03-2170 8888. For additional information on Eccucino, please visit www.princehotelkl.com.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie