• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / GAYANG SEAFOOD RESTAURANT, TUARAN, 2013

GAYANG SEAFOOD RESTAURANT, TUARAN, 2013

March 20, 2013 by StrawberrY Gal

Gayang seafood Restaurant is one of the named famous seafood restaurant in Kota Kinabalu. The seafood restaurant had expended their restaurant compared the last visit we went. It was very packed when we got there at dinner time. Gayang seafood is very simple and there is no fancy on the restaurant itself. here you can have the showcase of all the live seafood and all seafood are charged by per gram or KG.

Steam Prawns is one of the highlight in the restaurant. The fresh large prawns are being steamed till reddish and it is being served with their homemade soy sauce as well as chilly paste. The prawns are simply sweet due to the freshness of the prawns itself.
Taste : 5/5
Price: RM 32.00/kg

Next we had the crabs. Being a fans of crabs, it would be confirmed for me to have more and more crabs. Kam Heung Crabs is simply good where the crab size is a large one with the spicy kam heung sauce. This is one of our favorite of the day with the freshness of the crabs there.
Taste : 5/5
Price: RM 15.00/kg

Coming next is the oat prawns. The prawns for the dish is slightly smaller compared to the steam one. The taste is still good with the freshness of the prawns in it but I still prefer the steam prawns as I can taste the sweetness of the prawns itself compared to the oat prawns.
Taste : 3/5
Price: RM 32.00/kg

Stir Fried Mussel is nothing much to shout about as it is simply normal. The mussels are quite fresh.
Taste : 3/5
Price: RM 15.00/kg

We ended with our second order of crabs which gives us a disappointment as the second batch of the crabs are not really fresh and the size is smaller. I could say it would be rather disappointed as the quality difers.
Taste : 1/5
Price: RM 15.00/kg

Gayang Seafood Restaurant
Address : Kg Baharu, Jalan Sulaiman, Tuaran, 88300 Kota Kinabalu, Sabah, Malaysia.
Tel No : + 60 (16) 810 2395
Website : http://gayangseafood.showroom.sabahexpress.com

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie