• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / GAYANG SEAFOOD RESTAURANT, TUARAN, 2013

GAYANG SEAFOOD RESTAURANT, TUARAN, 2013

March 20, 2013 by StrawberrY Gal

Gayang seafood Restaurant is one of the named famous seafood restaurant in Kota Kinabalu. The seafood restaurant had expended their restaurant compared the last visit we went. It was very packed when we got there at dinner time. Gayang seafood is very simple and there is no fancy on the restaurant itself. here you can have the showcase of all the live seafood and all seafood are charged by per gram or KG.

Steam Prawns is one of the highlight in the restaurant. The fresh large prawns are being steamed till reddish and it is being served with their homemade soy sauce as well as chilly paste. The prawns are simply sweet due to the freshness of the prawns itself.
Taste : 5/5
Price: RM 32.00/kg

Next we had the crabs. Being a fans of crabs, it would be confirmed for me to have more and more crabs. Kam Heung Crabs is simply good where the crab size is a large one with the spicy kam heung sauce. This is one of our favorite of the day with the freshness of the crabs there.
Taste : 5/5
Price: RM 15.00/kg

Coming next is the oat prawns. The prawns for the dish is slightly smaller compared to the steam one. The taste is still good with the freshness of the prawns in it but I still prefer the steam prawns as I can taste the sweetness of the prawns itself compared to the oat prawns.
Taste : 3/5
Price: RM 32.00/kg

Stir Fried Mussel is nothing much to shout about as it is simply normal. The mussels are quite fresh.
Taste : 3/5
Price: RM 15.00/kg

We ended with our second order of crabs which gives us a disappointment as the second batch of the crabs are not really fresh and the size is smaller. I could say it would be rather disappointed as the quality difers.
Taste : 1/5
Price: RM 15.00/kg

Gayang Seafood Restaurant
Address : Kg Baharu, Jalan Sulaiman, Tuaran, 88300 Kota Kinabalu, Sabah, Malaysia.
Tel No : + 60 (16) 810 2395
Website : http://gayangseafood.showroom.sabahexpress.com

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie