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You are here: Home / Food Review / BLUE REEF, STRAITS QUAY, 2013

BLUE REEF, STRAITS QUAY, 2013

March 28, 2013 By StrawberrY Gal - Food Review 2 Comments

Blue Reef restaurant is always being my favorite place to dine whenever I am in Straits Quay. The restaurant is serving great food which includes my all time favorite which is the fish & chips.

The traditional Fish & chips is the signature of Blue Reef. The fish is being beer battered and being served with salad, and chips. It comes together with the tartar sauce, tomato sauce or even the malt vinegar and salt. I prefer to grab the grouper fish which is simply fresh and the fish& is well battered which makes the overall taste perfectly good.
Taste: 5/5
Price: RM 25.00

Next we had the Chicken Cordon Bleu where the chicken thigh is being rolled up with chicken ham and cheese and it is being served together with chips, salad and the red wine mushroom sauce. The chicken meat is simply tender and juicy.
Taste: 5/5
Price: RM 20.00

Last but not least, we had the Prawn Spaghetti Aglio Olio where the spaghetti is being tossed in olive oil, garlic, anchovy paste, chili flakes and herbs. The prawns spaghetti is being served with the generous amount of fresh prawns in it and it brings a light spiciness in it.
Taste : 5/5
Price: RM 18.00
BLUE REEF (PG0227214-x)
Straits Quay,
3A-G-20, Ground Floor
Jalan Seri Tanjung Pinang
10470 Tanjung Tokong,Penang
Malaysia
Tel: 016-4059182
Fax:04-8996127
Business Hours :11am-10pm, Daily

Restaurant: Blue Reef Locations: Penang, Straits Quay, Tanjung Tokong Food: Western Tags: #DineInStraitsQuayPg Category: Food Review


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Reader Interactions

Comments

  1. henrytan says

    March 28, 2013 at 9:23 pm

    wow all also 5/5? then i shud go have a try ad! =D

    Reply
    • StrawberrY Gal says

      March 29, 2013 at 9:15 am

      That’s my favorite place 🙂 I love the fish so much and jerry do love it too. Our family usual place for western 🙂

      Reply

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