• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / BLUE REEF, STRAITS QUAY, 2013

BLUE REEF, STRAITS QUAY, 2013

March 28, 2013 By StrawberrY Gal - Food Review 2 Comments

Blue Reef restaurant is always being my favorite place to dine whenever I am in Straits Quay. The restaurant is serving great food which includes my all time favorite which is the fish & chips.

The traditional Fish & chips is the signature of Blue Reef. The fish is being beer battered and being served with salad, and chips. It comes together with the tartar sauce, tomato sauce or even the malt vinegar and salt. I prefer to grab the grouper fish which is simply fresh and the fish& is well battered which makes the overall taste perfectly good.
Taste: 5/5
Price: RM 25.00

Next we had the Chicken Cordon Bleu where the chicken thigh is being rolled up with chicken ham and cheese and it is being served together with chips, salad and the red wine mushroom sauce. The chicken meat is simply tender and juicy.
Taste: 5/5
Price: RM 20.00

Last but not least, we had the Prawn Spaghetti Aglio Olio where the spaghetti is being tossed in olive oil, garlic, anchovy paste, chili flakes and herbs. The prawns spaghetti is being served with the generous amount of fresh prawns in it and it brings a light spiciness in it.
Taste : 5/5
Price: RM 18.00
BLUE REEF (PG0227214-x)
Straits Quay,
3A-G-20, Ground Floor
Jalan Seri Tanjung Pinang
10470 Tanjung Tokong,Penang
Malaysia
Tel: 016-4059182
Fax:04-8996127
Business Hours :11am-10pm, Daily

Restaurant: Blue Reef Locations: Penang, Straits Quay, Tanjung Tokong Food: Western Tags: #DineInStraitsQuayPg Category: Food Review


Related

  • BLUE REEF, STRAITS QUAY
  • CHRISTMAS SPECIAL AT BLUE REEF FISH & CHIPS
  • VALENTINE DAY PROMOTION AT BLUE REEF, STRAITS QUAY

Reader Interactions

Comments

  1. henrytan says

    March 28, 2013 at 9:23 pm

    wow all also 5/5? then i shud go have a try ad! =D

    Reply
    • StrawberrY Gal says

      March 29, 2013 at 9:15 am

      That’s my favorite place 🙂 I love the fish so much and jerry do love it too. Our family usual place for western 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Eat Light, Feel Bright at a Vietnamese Wellness Resort that Elevates Healthy Cuisine March 21, 2023
  • Gabungan Dua Rasa Ala Kampung @ Concorde Hotel KL March 21, 2023
  • Plaza Premium Group Elevates the Customer Experience at KL International Airport March 20, 2023
  • Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara March 19, 2023
  • KHAZANAH SAJIAN DESA 2023 BUFFET DINNER AT PULLMAN KUALA LUMPUR BANGSAR March 18, 2023
  • DESTINASI RASA @ LE MERIDIEN HOTEL PUTRAJAYA March 18, 2023
  • The Murray, Hong Kong presents “Hello Murray” Campaign March 18, 2023
  • Raffles Hotel Le Royal Welcomes Michelin-Starred Guest Chef Patrice Hardy March 18, 2023
  • [Welcome to the 8K Universe] Hearing From TV Experts: Charting the Present — and the Future — of 8K TVs Through Samsung’s Innovative Technologies March 18, 2023
  • MALAYSIA’S MOST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER, OPENS ITS THIRD STORE IN PAVILION BUKIT JALIL March 18, 2023
  • In Awe-Day, Out Awe-Night March 18, 2023
  • G Hotel’s Ramadan 2023 Promotion March 18, 2023
  • [World Sleep Day] Not All Sleep is Equal – How Galaxy Watch5 Series Helps You Get the Sleep You Want March 17, 2023
  • Four Points by Sheraton Kuala Lumpur, Chinatown Collabrates with Celebrity Chef Naem Ramli Presents you with Lavish Buffet Spread at Quan. March 17, 2023
  • 01-20 Turns Seychelles Resort into a Theatre of Sensory Experiences March 17, 2023
  • Hollaway Studio transformed the restaurant of newly opened Grade II listed Boys Hall in Ashford, Kent March 17, 2023
  • Introducing Secret Recipe’s Ramadan and Raya Culinary Delights March 17, 2023
  • Meliá Chiang Mai Unveils ‘The Level’ March 17, 2023
  • Niyama Announces Surf Residency with Brad Gerlach March 17, 2023
  • 15-min Easy Buka Puasa meals with Tyson this Ramadan! March 17, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie