Blue Reef restaurant is always being my favorite place to dine whenever I am in Straits Quay. The restaurant is serving great food which includes my all time favorite which is the fish & chips.
The traditional Fish & chips is the signature of Blue Reef. The fish is being beer battered and being served with salad, and chips. It comes together with the tartar sauce, tomato sauce or even the malt vinegar and salt. I prefer to grab the grouper fish which is simply fresh and the fish& is well battered which makes the overall taste perfectly good.
Price: RM 25.00
Next we had the Chicken Cordon Bleu where the chicken thigh is being rolled up with chicken ham and cheese and it is being served together with chips, salad and the red wine mushroom sauce. The chicken meat is simply tender and juicy.
Price: RM 20.00
Last but not least, we had the Prawn Spaghetti Aglio Olio where the spaghetti is being tossed in olive oil, garlic, anchovy paste, chili flakes and herbs. The prawns spaghetti is being served with the generous amount of fresh prawns in it and it brings a light spiciness in it.
Taste : 5/5
Price: RM 18.00
BLUE REEF (PG0227214-x)
3A-G-20, Ground Floor
Jalan Seri Tanjung Pinang
10470 Tanjung Tokong,Penang
Business Hours :11am-10pm, Daily