• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SAY “TI AMO” THIS VALENTINE DAY AT TERAZZA BRASSERIE, GRAND DORSETT SUBANG

SAY “TI AMO” THIS VALENTINE DAY AT TERAZZA BRASSERIE, GRAND DORSETT SUBANG

February 9, 2013 by StrawberrY Gal

– The Table Setting-

Valentine day is indeed a special day for the couples to celebrate their lovely moments together romantically. The restaurant and hotels does not have celebrations to welcome the special day with the roses and hearts all together to welcome the special day. In Grand Dorsett, you may have a Valentine Day together with your loves one with either in the Chinese Style or even with the western style.

We started off with the indulging appetizers where the salmon fish is being smoked and wrapped with the rose shape. It is then being served together with the Honey Mustard Dressing and Feta Cheese. In the middle, it is being decorated with the heart watermelon and in between it is being served with the Feta cheese which well blends together with the sweetness of the watermelon with it due to the saltiness of the Cheese. Not only that, they also served together with the pai tee of salad together with it as well.

Next we had the savory hot soup which is the Roasted Tomato Basil Oil Soup which comes with the refreshing tomato taste and it is well mixed together with the Herbs bread rolls with butter and seaweed. The taste of the soup brings a combination of light soury as well as salty which is a great blend together with the Feta Cheese.

We are also being served with the beautiful appetizer which is the sorbet. The sorbet is served ontop of a crafted ice with the love shape and a rose with it. Not only that, they had also put the LED light below which creates a romantic yet beautiful combination. I am completely falling in love with it and the sorbet which is served comes with the light soury cooling taste.

After the savory orange appetizers, we went for the mains next which is amazingly good and delicious. The guys are being tempted with the heavy main though which is the Oven Baked Rack of Lamb which are being glazed with the Apricot as well as Fig Confit. It is being served together with the delicious teppanyaki style of wild mushroom as well as potato ragout and sage with the tempura asparagus fitters. The dish is simply good and beautiful decorated and the lamb is well prepared with the juicy and tender texture.

As for the girls, you may have the pan fried sea bass fillet which is being served with the Balsamic Drizzle. It is also being served together with the three color sweet potato mash which is amazingly good where you can get 3 different of potato mash which is being served like the sweet potato, yam with the mix of potato, and the normal potato. The sea bass is fresh and you can get to taste the sweetness of the fish. It is topped with the Avacado Tomato Salsam and the green pepper corn foam with it.

And here, we ended our meals with a lovely dessert which is served in pinky. The delight is being served with the pinky creamy macaroon with raspberry fruits. The dessert brings a light soury as well as sweet delight.

Time: 6:30pm to 10:30pm
Price: From RM260.00++ per couple inclusive of 2 glasses of sparkling wine or your choice of freshly squeezed fruit juice and a stalk of lovely rose for the ladies.

TERAZZA BRASSERIE
Grand Dorsett Subang
Jalan SS12/1, 47500 Subang Jaya, Selangor, Malaysia
T: +603 5031 6060
F: +603 5031 9624
W: www.granddorsett.com/subang

Filed Under: Food Review, Invited Review Tagged With: Valentine 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie