• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / PLOY @ CLEARWATER, DAMANSARA HEIGHTS

PLOY @ CLEARWATER, DAMANSARA HEIGHTS

February 19, 2013 by StrawberrY Gal

Ploy is a modern and sleek restaurant which means “gem” in Thai. The restaurant is being inspired by the true gems of Japanese and Thai Cuisine. It is indeed a great restaurant to visit where the restaurant is beautifully decorated with the classy, modern chic restaurant.

– The Inside View-

I love the restaurant so much with the beautiful decoration of the restaurant as well as the environment when I entered the restaurant.

– The Spicy Miso Soup-

– The Spicy Miso Soup-

We started the meal with the Spicy Miso Soup. The Spicy Miso Soup is being served with fresh loster meat in Japanese Inaka Miso Soup with white radish, mirin and bonita flakes. The taste of Spicy Miso Soup is very delicious and the blend of the delights is not too spicy and the taste is simply superb and amazingly good. After the bowl of the Spicy Miso Soup, I could not believe that I have been slurping till the last drop of the bowl.
Price: RM 30.00

Next, we had the Truffled Hamachi. The Truffled Hamachi Sashimi drizzled in yuzu truffle sauce. The fresh hamachi is simply fresh and the taste is amazingly good and it is fresh and bringing the light sweetness to it. I am totally falling in love with it and the truffle is really good and delicious.
Price: RM 55.00

– Crispy Fish Basket-

– Crispy Fish Basket-

Crispy Fish Basket is our favorites of all. The fillets of deep fried crispy sole are being served in an equally crispy fish basket which is seasoned in Thai Spices. The fresh fish is being deep fried till crispiness and the taste is sinfully delicious. The fish meat has the light spiciness and the fish bones and everything can be eaten as well. We just could not believe we had completed the whole plate of the fish baskets including the crispy bones too.
Price: RM 35.00

Next we are served with the Spaghetti Crispy Corn Beef. The delight is being served with the Brazilian corn beef which is flavored together with the olive oil and chili olio style. The dish is simply special where the crispy corn beef is well blend to the spaghetti itself.
Price: RM 21.00

The Mussel Mania

The Mussel Mania

The Mussel Mania

The Mussel Mania is also a very great combination where the fresh Australian mussels are being infused with Thai herbs, basil as well as mint leaf and it is then being cooked in coconut juice. The mussel is very fresh and the coconut water which is cooked together with the basil leaf and the thai herbs are thick and well flavored.
Price: RM 35.00

– Torched Sunrise Tuna-

– Torched Sunrise Tuna-

– Torched Sunrise Tuna-

– Torched Sunrise Tuna-

Another specialty is the Torched Sunrise Tuna is the ploy style poh-piah which is being served with the akami tuna, sushi rice, flying fish roe and their signature sauces. It is then being seared. The torched sunrise tuna are being prepared and it is full of fragrance which comes from the seaweed taste. The dish is simply good and delicious with the fragrant seaweed and the dish is full of fragrance with the great taste.
Price: RM 35.00

Abalone Somen is deliciously made where the somen is well served and it is topped with abalone and truffle sauce. The dish is simply nice and cold. It is simply savory and it is sinfully delicious. The taste brings a refreshing and savory taste of it.
Price: RM 55.00

Next in line will be the Emperor Burger where the Australian Minced Sirloin Patty is being sandwiched in between the Chinese Style Man Tau Buns with the shiso leaves and the Japanese tiugan sauce. The burger is simply special and it is well combined with the Chinese mantou and it creates a juicy and tender texture of the sirloin patty.
Price: RM 25.00

Address:
Ploy @ Clearwater,
G-02 Work@Clearwater,
Jalan Changkat Semantan,
Damansara Heights,
Kuala Lumpur.
Tel: 03-2095-0999

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie