• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / PLOY @ CLEARWATER, DAMANSARA HEIGHTS

PLOY @ CLEARWATER, DAMANSARA HEIGHTS

February 19, 2013 by StrawberrY Gal

Ploy is a modern and sleek restaurant which means “gem” in Thai. The restaurant is being inspired by the true gems of Japanese and Thai Cuisine. It is indeed a great restaurant to visit where the restaurant is beautifully decorated with the classy, modern chic restaurant.

– The Inside View-

I love the restaurant so much with the beautiful decoration of the restaurant as well as the environment when I entered the restaurant.

– The Spicy Miso Soup-

– The Spicy Miso Soup-

We started the meal with the Spicy Miso Soup. The Spicy Miso Soup is being served with fresh loster meat in Japanese Inaka Miso Soup with white radish, mirin and bonita flakes. The taste of Spicy Miso Soup is very delicious and the blend of the delights is not too spicy and the taste is simply superb and amazingly good. After the bowl of the Spicy Miso Soup, I could not believe that I have been slurping till the last drop of the bowl.
Price: RM 30.00

Next, we had the Truffled Hamachi. The Truffled Hamachi Sashimi drizzled in yuzu truffle sauce. The fresh hamachi is simply fresh and the taste is amazingly good and it is fresh and bringing the light sweetness to it. I am totally falling in love with it and the truffle is really good and delicious.
Price: RM 55.00

– Crispy Fish Basket-

– Crispy Fish Basket-

Crispy Fish Basket is our favorites of all. The fillets of deep fried crispy sole are being served in an equally crispy fish basket which is seasoned in Thai Spices. The fresh fish is being deep fried till crispiness and the taste is sinfully delicious. The fish meat has the light spiciness and the fish bones and everything can be eaten as well. We just could not believe we had completed the whole plate of the fish baskets including the crispy bones too.
Price: RM 35.00

Next we are served with the Spaghetti Crispy Corn Beef. The delight is being served with the Brazilian corn beef which is flavored together with the olive oil and chili olio style. The dish is simply special where the crispy corn beef is well blend to the spaghetti itself.
Price: RM 21.00

The Mussel Mania

The Mussel Mania

The Mussel Mania

The Mussel Mania is also a very great combination where the fresh Australian mussels are being infused with Thai herbs, basil as well as mint leaf and it is then being cooked in coconut juice. The mussel is very fresh and the coconut water which is cooked together with the basil leaf and the thai herbs are thick and well flavored.
Price: RM 35.00

– Torched Sunrise Tuna-

– Torched Sunrise Tuna-

– Torched Sunrise Tuna-

– Torched Sunrise Tuna-

Another specialty is the Torched Sunrise Tuna is the ploy style poh-piah which is being served with the akami tuna, sushi rice, flying fish roe and their signature sauces. It is then being seared. The torched sunrise tuna are being prepared and it is full of fragrance which comes from the seaweed taste. The dish is simply good and delicious with the fragrant seaweed and the dish is full of fragrance with the great taste.
Price: RM 35.00

Abalone Somen is deliciously made where the somen is well served and it is topped with abalone and truffle sauce. The dish is simply nice and cold. It is simply savory and it is sinfully delicious. The taste brings a refreshing and savory taste of it.
Price: RM 55.00

Next in line will be the Emperor Burger where the Australian Minced Sirloin Patty is being sandwiched in between the Chinese Style Man Tau Buns with the shiso leaves and the Japanese tiugan sauce. The burger is simply special and it is well combined with the Chinese mantou and it creates a juicy and tender texture of the sirloin patty.
Price: RM 25.00

Address:
Ploy @ Clearwater,
G-02 Work@Clearwater,
Jalan Changkat Semantan,
Damansara Heights,
Kuala Lumpur.
Tel: 03-2095-0999

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie