• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A TOAST TO A PROSPEROUS LUNAR NEW YEAR AT PARKROYAL KL (2013)

A TOAST TO A PROSPEROUS LUNAR NEW YEAR AT PARKROYAL KL (2013)

January 8, 2013 by StrawberrY Gal

Celebrate the Lunar New Year with family and friends at Si Chuan Dou Hua with a line-up of specially prepared set menus and Prosperity Yee Sang creations for lunch and dinner. A lavish Chinese New Year Day Hi-Tea also awaits you at Chatz Brasserie.

Once again, it is time to welcome the Lunar New Year with this being the Year of the Snake and say goodbye to the Year of the Water Dragon. According to the Chinese zodiac, people born in the Year of the Snake are kind, vibrant, introspective and refined.

From 18 January until 24 February, indulge in sumptuously prepared dishes by Chinese Chef Chew Chee Kuong, Sichuan Chef Wang Yunghai and their team. Each set menu is delicately crafted with significant symbolic dishes. Vibrant and colourful Yee Sang loaded with prosperity and good luck are also available for family gatherings and appreciation lunches or dinners.

Usher in the New Year by tossing with our specialty Prosperity Yee Sang creations. Be sure to try out our signature Tropical Fruit Yee Sang which consists of sliced kiwi, dragon fruit, mango, strawberry, apple and pomelo just to name a few. This refreshing dish will definitely give you a new experience from other Yee Sang dishes. You could also choose from our selection of seafood favourites such as Abalone, Superior Shark’s Fin, Salmon, Yellow Fin Tuna, Soft Shell Crab, Scallop Skirt, Jellyfish or Pacific Clams. These passionately prepared Yee Sang are served with your choice of specially invented sauces like Sour Plum Sauce enhanced with Fruit Flavour, Spicy Plum Sauce with Mango or the traditional Sour Plum Sauce. Priced from RM55 nett (half portion) and RM90 nett (full portion) onwards, the Yee Sang dishes are available for dine-in or take-away.

There are six specially prepared set menus for you to savour during this time. The ‘Chinese New Year’ set is priced at RM798 nett for 4 people and RM1030 nett for 6 people. If you are in a group of 10 people, you may opt for the ‘Prosperity’, ‘Fortune’ or ‘Wealth’ set priced at RM1158 nett, RM1390 nett and RM1622 nett respectively. We also offer an option of a ‘Vegetarian’ set priced at RM1042 nett per table of 10 people.

Yee Sang and the six set menus are available at Si Chuan Dou Hua daily for lunch from 12 noon until 2.30pm and dinner from 6.30pm until 10.30pm.

Treat your family and friends over a gastronomical journey of hi-tea during Chinese New Year on 10 and 11 February at Chatz Brasserie. Priced at RM69 nett per person, the hi-tea is available from 12.30pm until 4pm. PARKROYAL Kuala Lumpur and PARKROYAL Serviced Suites Kuala Lumpur in-house guests enjoy 20% off while senior citizens above 55 years old enjoy 50% off. Special discounts also apply for selected bank cardmembers.
For reservations or enquiries, please call +60 3 2147 0088 or email d[email protected].

Filed Under: Food News Tagged With: CNY 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie