• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / SEASONAL GOODIES ABOUND FROM TAI THONG

SEASONAL GOODIES ABOUND FROM TAI THONG

December 27, 2012 by StrawberrY Gal

It’s the time of year when festive and joyful occasions abound, and the Tai Thong Group of Restaurants wishes to double such joy with our many Seasonal Offerings.

Now, no New Year gathering or reunion would ever be complete, without the ubiquitous Poon Choy Pot, which signifies friendship, warmth and togetherness. Poon Choy lovers will hence be thrilled to know that Tai Thong is offering its Fortune and Pork-Free Auspicious Poon Choy Pots at special prices of RM238++ for 5 diners, and RM468++ for 10 diners. Tai Thong Card Members also have the option of adding on a 10-head abalone with their Poon Choy orders, at RM12.80 per abalone. As a deal-sweetener, Early Bird Poon Choy Vouchers are also available; delightfully priced at RM198 and RM388 for 5 and 10 persons, respectively. These Early Bird Poon Choy Vouchers are intended to be used to redeem our Poon Choy Pots.

There’s no need to wait for Chinese New Year either, to enjoy our Set Menus. In fact, our Chinese New Year Set Menus priced from RM488, are equally perfect for year-end annual or reunion meals. Diners looking for a more substantial feast may opt for Tai Thong’s Fortune Supreme Set.

Priced at RM1,388 for 5 persons and RM2,688 for 10 persons, the Fortune Supreme Set promises to be a gastronomic experience in itself, with signature dishes including Prosperity Yee Sang, Poon Choy Pot and Traditional-Style Braised Whole Abalone. As a deal-sweetener, the 5-pax Fortune Supreme Set Menu comes with a complimentary bottle of red wine, while its 10-pax counterpart is accompanied by a complimentary bottle of select brandy.

Hunting for seasonal delights? You may wish to treat yourself and loved ones to Tai Thong’s perennial bestsellers and must-haves; namely our Prosperity Yee Sang and BBQ Meat. Our Prosperity Yee Sang is available in half and complete portions, and priced from RM62.80 and RM82.80 respectively. Tai Thong’s BBQ Meat, meanwhile, retails at RM46.80 per 500 g box.

Tai Thong’s Poon Choy Pots, Prosperity Yee Sang, BBQ Meat and Chinese New Year Set Menus shall be available from 15th December 2012 to 28th February 2013.

Likewise, the Chinese New Year Prosperity Voucher retailing at RM1,288 is available now until 31st December 2012. It may be redeemed at any Tai Thong restaurant from 1st January to 28th February 2013, for set menus or ala carte orders. Once again, Tai Thong Card Members benefit from a 10% discount on every Prosperity Voucher they purchase.

More details can be obtained by calling Tai Thong’s customer care line at 1800-88-2338, or visiting www.taithong.com or Facebook page at www.facebook.com/TaiThong.

Filed Under: Food News Tagged With: CNY 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie