• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / SEASONAL GOODIES ABOUND FROM TAI THONG

SEASONAL GOODIES ABOUND FROM TAI THONG

December 27, 2012 by StrawberrY Gal

It’s the time of year when festive and joyful occasions abound, and the Tai Thong Group of Restaurants wishes to double such joy with our many Seasonal Offerings.

Now, no New Year gathering or reunion would ever be complete, without the ubiquitous Poon Choy Pot, which signifies friendship, warmth and togetherness. Poon Choy lovers will hence be thrilled to know that Tai Thong is offering its Fortune and Pork-Free Auspicious Poon Choy Pots at special prices of RM238++ for 5 diners, and RM468++ for 10 diners. Tai Thong Card Members also have the option of adding on a 10-head abalone with their Poon Choy orders, at RM12.80 per abalone. As a deal-sweetener, Early Bird Poon Choy Vouchers are also available; delightfully priced at RM198 and RM388 for 5 and 10 persons, respectively. These Early Bird Poon Choy Vouchers are intended to be used to redeem our Poon Choy Pots.

There’s no need to wait for Chinese New Year either, to enjoy our Set Menus. In fact, our Chinese New Year Set Menus priced from RM488, are equally perfect for year-end annual or reunion meals. Diners looking for a more substantial feast may opt for Tai Thong’s Fortune Supreme Set.

Priced at RM1,388 for 5 persons and RM2,688 for 10 persons, the Fortune Supreme Set promises to be a gastronomic experience in itself, with signature dishes including Prosperity Yee Sang, Poon Choy Pot and Traditional-Style Braised Whole Abalone. As a deal-sweetener, the 5-pax Fortune Supreme Set Menu comes with a complimentary bottle of red wine, while its 10-pax counterpart is accompanied by a complimentary bottle of select brandy.

Hunting for seasonal delights? You may wish to treat yourself and loved ones to Tai Thong’s perennial bestsellers and must-haves; namely our Prosperity Yee Sang and BBQ Meat. Our Prosperity Yee Sang is available in half and complete portions, and priced from RM62.80 and RM82.80 respectively. Tai Thong’s BBQ Meat, meanwhile, retails at RM46.80 per 500 g box.

Tai Thong’s Poon Choy Pots, Prosperity Yee Sang, BBQ Meat and Chinese New Year Set Menus shall be available from 15th December 2012 to 28th February 2013.

Likewise, the Chinese New Year Prosperity Voucher retailing at RM1,288 is available now until 31st December 2012. It may be redeemed at any Tai Thong restaurant from 1st January to 28th February 2013, for set menus or ala carte orders. Once again, Tai Thong Card Members benefit from a 10% discount on every Prosperity Voucher they purchase.

More details can be obtained by calling Tai Thong’s customer care line at 1800-88-2338, or visiting www.taithong.com or Facebook page at www.facebook.com/TaiThong.

Filed Under: Food News Tagged With: CNY 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie