• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / DRAGON-I , QUEENSBAY MALL

DRAGON-I , QUEENSBAY MALL

December 5, 2012 by StrawberrY Gal

Dragon-i is the premier Shanghainese restaurant chain in Malaysia that serves some of the best and most authentic Shanghainese cuisine outside of China. The restaurant is indeed one of the nice place to dine for a great ambience and service.Each delicacy is prepared by highly-skilled chefs from mainland China using top quality ingredients to ensure authenticity in both presentation and taste. There’s a great spread of spicy and non spicy dishes available here for just anyone

Baby pork ribs glazed with zhenjiang black vinegar is a lovely meal which is served with the tender juicy meat with it. The delights is indeed lovely with the great seasoning with it as well.
Taste: 4/5
Price: RM 25.00

Stir Fried sliced fish with Long bean and potato is where the dishes is very special and the sliced fish is being seasoned and then it is well stir ried with the crispy long beans and the sliced potato with it. The fish is very yummy and tasty.
Taste: 4/5
Price: RM 20.00

Szechuan dan dan la mian in hot & sour soup where the la mian is one of the specialities of Dragon-I. The portion of the la mian was indeed a large one for a person and the hand pulled noodles are nicely pulled with the springy texture.It is being added with the chili oil which creates the aromatic spiciness. I am just loving the hot and spicy dish which is amazingly lovely.
Taste: 3/5
Price: RM 13.00

Sauteed Shrimps with Salted Egg Yolk is a lovely one and my sis favourite  The dish is indeed very good where the portion of the prawns is crispy as well with the salted egg yolk, the dish makes the overall delights even perfect. The shrimps are fresh and also creamy with the light egg yolk taste with it.
Taste:4/5
Price: RM 35.00

A visit to Dragon-i would not be complete if you did not try out their signature Shanghainese Steamed Meat Dumplings. The Steamed Meat Dumplings is perfectly done and the dumplings is in rich flavours. The dishes are juicy and I just love it together with the ginger in black vinegar.
Taste: 4/5
Price: RM 9.80

*All price are subjected to 10% service charge and 6% government tax.

Address:
2F, 115,116,117 & 118, Queensbay Mall,
Persiaran Bayan Indah,
11900 Bayan Baru,
Pulau Pinang.
tel : +604 646 6888
fax : +604 646 7888
Website: www.dragon-i.com.my/

Filed Under: Food Review Tagged With: #DineInQueensbayMallPg

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie