• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / DRAGON-I , QUEENSBAY MALL

DRAGON-I , QUEENSBAY MALL

December 5, 2012 by StrawberrY Gal

Dragon-i is the premier Shanghainese restaurant chain in Malaysia that serves some of the best and most authentic Shanghainese cuisine outside of China. The restaurant is indeed one of the nice place to dine for a great ambience and service.Each delicacy is prepared by highly-skilled chefs from mainland China using top quality ingredients to ensure authenticity in both presentation and taste. There’s a great spread of spicy and non spicy dishes available here for just anyone

Baby pork ribs glazed with zhenjiang black vinegar is a lovely meal which is served with the tender juicy meat with it. The delights is indeed lovely with the great seasoning with it as well.
Taste: 4/5
Price: RM 25.00

Stir Fried sliced fish with Long bean and potato is where the dishes is very special and the sliced fish is being seasoned and then it is well stir ried with the crispy long beans and the sliced potato with it. The fish is very yummy and tasty.
Taste: 4/5
Price: RM 20.00

Szechuan dan dan la mian in hot & sour soup where the la mian is one of the specialities of Dragon-I. The portion of the la mian was indeed a large one for a person and the hand pulled noodles are nicely pulled with the springy texture.It is being added with the chili oil which creates the aromatic spiciness. I am just loving the hot and spicy dish which is amazingly lovely.
Taste: 3/5
Price: RM 13.00

Sauteed Shrimps with Salted Egg Yolk is a lovely one and my sis favourite  The dish is indeed very good where the portion of the prawns is crispy as well with the salted egg yolk, the dish makes the overall delights even perfect. The shrimps are fresh and also creamy with the light egg yolk taste with it.
Taste:4/5
Price: RM 35.00

A visit to Dragon-i would not be complete if you did not try out their signature Shanghainese Steamed Meat Dumplings. The Steamed Meat Dumplings is perfectly done and the dumplings is in rich flavours. The dishes are juicy and I just love it together with the ginger in black vinegar.
Taste: 4/5
Price: RM 9.80

*All price are subjected to 10% service charge and 6% government tax.

Address:
2F, 115,116,117 & 118, Queensbay Mall,
Persiaran Bayan Indah,
11900 Bayan Baru,
Pulau Pinang.
tel : +604 646 6888
fax : +604 646 7888
Website: www.dragon-i.com.my/

Filed Under: Food Review Tagged With: #DineInQueensbayMallPg

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie