• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / CHICAGO RIB HOUSE, 1 UTAMA

CHICAGO RIB HOUSE, 1 UTAMA

December 19, 2012 By StrawberrY Gal - Food Review 1 Comment

A new place for pork ribs is never too late. I am loving porky meals and we had our dinner there for a pork rib meal in 1 Utama. The restaurant which is simply cosy and beautifully designed for a relaxing meal after a hard work on the day. Chicago’s Pork Ribs are slow-roasted in hickory wood to give it that tender and unique flavor that has made them world-famous.

I had their famous pork ribs which is being slow roasted in a hickory woods which had give the tender and unique flavor of the succulent and meaty pork ribs. I had the honey garlic flavored pork ribs which is a very good combination wih the two sides which is being served. The pork ribs texture are tender and it is well smoked with the tasty honey garlic taste with it. It is being served with 2 sidelines with it.
Price: RM 32.90 ( half rack )

We also ordered another one which is the Original Flavors of the Pork Ribs. The Original Pork Ribs appear to me of having a heavy porky taste and I still love the garlic taste instead of the originals.
Price: RM 32.90 ( half rack )

Not least, we had the 8 oz pork tenderloin where the two grilled pork tenderloin is being grilled till pork-fection and it is served with their home made Apple Cinnamon sauce. The pork texture is tender but overall is a bit dry as the sauce is not enough.
Price: RM 32.90

Address:

Chicago Rib House, 1Utama
Lot F346, First Floor,
1Utama Shopping Centre (New wing),
1 Lebuh Bandar Utama, Bandar Utama,
47800 Petaling Jaya, Selangor.
Phone: 03-7727 3210 (Call 11am – 10.30pm daily)

Restaurant: Chicago Rib House Locations: 1-Utama, Petaling Jaya, Selangor Food: Western Tags: #DineIn1Utama Category: Food Review


Related

  • CHICAGO RIB HOUSE PRESENTS CHRISTMAS IN THE CLASSIC AMERICAN WAY
  • CHICAGO RIB HOUSE GURNEY PLAZA PROMOTION
  • MERRY CHRISTMAS & NEW YEAR PROMOTION @ CHICAGO RIB HOUSE
  • JACK PLACE @ 1-UTAMA
  • FAMILY FUN PLATTER @ CHICAGO RIB HOUSE

Reader Interactions

Comments

  1. prince n princess mum says

    December 20, 2012 at 6:02 pm

    Lovely yummy food!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • SINGAPORE COCKTAIL FESTIVAL RETURNS WITH A 17-DAY SPIRITED CALENDAR FROM 5 TO 21 MAY 2023 March 21, 2023
  • BRAND NEW WEDDING VENUE, THE DUNES, OPENS AT CARPE DIEM SANTORINI March 21, 2023
  • Awe-Night Nightography with new Galaxy A series March 21, 2023
  • Macro Photography with the Samsung S23 Ultra March 21, 2023
  • Taco Bell to have a spec-taco-lar year, launching new outlets, its first drive-thru and digital ordering systems March 21, 2023
  • KFC OFFERS EXOTIC FLAVOURS FROM THE MIDDLE EAST THIS RAMADHAN & RAYA SEASON WITH KFC ARABIAN SPICE CRUNCH March 21, 2023
  • Nestlé Malaysia Launches Starbucks Ready-to-Drink Range March 21, 2023
  • CONCORDE HOTEL SHAH ALAM PRESENTS “IFTAR AT CONCORDE” 2023 March 21, 2023
  • MATTA Fair sale is still on March 21, 2023
  • Eat Light, Feel Bright at a Vietnamese Wellness Resort that Elevates Healthy Cuisine March 21, 2023
  • Gabungan Dua Rasa Ala Kampung @ Concorde Hotel KL March 21, 2023
  • Plaza Premium Group Elevates the Customer Experience at KL International Airport March 20, 2023
  • Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara March 19, 2023
  • KHAZANAH SAJIAN DESA 2023 BUFFET DINNER AT PULLMAN KUALA LUMPUR BANGSAR March 18, 2023
  • DESTINASI RASA @ LE MERIDIEN HOTEL PUTRAJAYA March 18, 2023
  • The Murray, Hong Kong presents “Hello Murray” Campaign March 18, 2023
  • Raffles Hotel Le Royal Welcomes Michelin-Starred Guest Chef Patrice Hardy March 18, 2023
  • [Welcome to the 8K Universe] Hearing From TV Experts: Charting the Present — and the Future — of 8K TVs Through Samsung’s Innovative Technologies March 18, 2023
  • MALAYSIA’S MOST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER, OPENS ITS THIRD STORE IN PAVILION BUKIT JALIL March 18, 2023
  • In Awe-Day, Out Awe-Night March 18, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie