• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / KONG SAI RESTAURANT, TAMAN PARAMOUNT

KONG SAI RESTAURANT, TAMAN PARAMOUNT

November 22, 2012 by StrawberrY Gal

Kong Sai Restaurant (广西仔菜园鸡住家菜)is a restaurant which is indeed a great place for a dine with family. It is just situated opposite the Taman Paramount Giant Hypermarket. The restaurant is usually packed with people and they are famous for few lovely signature dishes.

Stuffed Tau Fu Balls is being served with a bowl of soup which the taufu pok is being stuffed with the minced meat. The delights is simply lovely where the dish is served in light brooth.
Taste: 4/5
Price: RM 12.00

I am just loving the Steam chicken which is one of the signature dish here. The chicken is indeed smooth and tender and it is being served with their special sauce. I am overall indeed lovely with the tender juicy meat. I am just loving the overall taste and portion.
Taste: 5/5
Price: RM 26 ( Half Bird)

We also had their famous pork intestine soup which is served pipping hot in the claypot. The smells is really indulging my tastebuds and the soup is really lovely with the hot pepper soup. Inside the soup, you will find a generous portion of pork, pork intestines, and button mushrooms. Overall, I love it so much and it is indeed a good choice to have it during the rainy day.
Taste: 5/5
Price: RM 15.00

Stir Fried Yau Mak is one of the normal dishes which is nothing to shout about. A plain and nice fresh vegetables which is well served together.
Taste: 3/5
Price: RM 8.00

We ended with the soft texture tofu which is the Dried prawn taufu. The tofu is soft and well made and served with the minced meat and dried prawns on top. It is not too salty on its sauce but it really taste good where it is never enough.
Taste: 4/5
Price: RM 5.00

Address : 39, Jalan 20/16,
Taman Paramount,
Petaling Jaya
Selangor
GPS : N03 06.413 E101 37.451

Bussiness Hours :
Mon- Fri 11.30am – 2.30pm (Lunch)
5.00pm – 10.00pm (Dinner)
Sat 5.00pm – 10.00pm (Dinner)
Sunday Closed

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie