Kong Sai Restaurant (广西仔菜园鸡住家菜)is a restaurant which is indeed a great place for a dine with family. It is just situated opposite the Taman Paramount Giant Hypermarket. The restaurant is usually packed with people and they are famous for few lovely signature dishes.
Stuffed Tau Fu Balls is being served with a bowl of soup which the taufu pok is being stuffed with the minced meat. The delights is simply lovely where the dish is served in light brooth.
Price: RM 12.00
I am just loving the Steam chicken which is one of the signature dish here. The chicken is indeed smooth and tender and it is being served with their special sauce. I am overall indeed lovely with the tender juicy meat. I am just loving the overall taste and portion.
Price: RM 26 ( Half Bird)
We also had their famous pork intestine soup which is served pipping hot in the claypot. The smells is really indulging my tastebuds and the soup is really lovely with the hot pepper soup. Inside the soup, you will find a generous portion of pork, pork intestines, and button mushrooms. Overall, I love it so much and it is indeed a good choice to have it during the rainy day.
Price: RM 15.00
Stir Fried Yau Mak is one of the normal dishes which is nothing to shout about. A plain and nice fresh vegetables which is well served together.
Price: RM 8.00
We ended with the soft texture tofu which is the Dried prawn taufu. The tofu is soft and well made and served with the minced meat and dried prawns on top. It is not too salty on its sauce but it really taste good where it is never enough.
Price: RM 5.00
Address : 39, Jalan 20/16,
GPS : N03 06.413 E101 37.451
Bussiness Hours :
Mon- Fri 11.30am – 2.30pm (Lunch)
5.00pm – 10.00pm (Dinner)
Sat 5.00pm – 10.00pm (Dinner)