• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / KONG SAI RESTAURANT, TAMAN PARAMOUNT

KONG SAI RESTAURANT, TAMAN PARAMOUNT

November 22, 2012 by StrawberrY Gal

Kong Sai Restaurant (广西仔菜园鸡住家菜)is a restaurant which is indeed a great place for a dine with family. It is just situated opposite the Taman Paramount Giant Hypermarket. The restaurant is usually packed with people and they are famous for few lovely signature dishes.

Stuffed Tau Fu Balls is being served with a bowl of soup which the taufu pok is being stuffed with the minced meat. The delights is simply lovely where the dish is served in light brooth.
Taste: 4/5
Price: RM 12.00

I am just loving the Steam chicken which is one of the signature dish here. The chicken is indeed smooth and tender and it is being served with their special sauce. I am overall indeed lovely with the tender juicy meat. I am just loving the overall taste and portion.
Taste: 5/5
Price: RM 26 ( Half Bird)

We also had their famous pork intestine soup which is served pipping hot in the claypot. The smells is really indulging my tastebuds and the soup is really lovely with the hot pepper soup. Inside the soup, you will find a generous portion of pork, pork intestines, and button mushrooms. Overall, I love it so much and it is indeed a good choice to have it during the rainy day.
Taste: 5/5
Price: RM 15.00

Stir Fried Yau Mak is one of the normal dishes which is nothing to shout about. A plain and nice fresh vegetables which is well served together.
Taste: 3/5
Price: RM 8.00

We ended with the soft texture tofu which is the Dried prawn taufu. The tofu is soft and well made and served with the minced meat and dried prawns on top. It is not too salty on its sauce but it really taste good where it is never enough.
Taste: 4/5
Price: RM 5.00

Address : 39, Jalan 20/16,
Taman Paramount,
Petaling Jaya
Selangor
GPS : N03 06.413 E101 37.451

Bussiness Hours :
Mon- Fri 11.30am – 2.30pm (Lunch)
5.00pm – 10.00pm (Dinner)
Sat 5.00pm – 10.00pm (Dinner)
Sunday Closed

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie