• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / PIN XIANG RETAURANT, AMAN SURIA

PIN XIANG RETAURANT, AMAN SURIA

October 26, 2012 By StrawberrY Gal - Food Review Leave a Comment

Pin Xiang Restaurant opened its doors in March 2011 to offer affordable and classic Chinese Comfort Food. It is located in Aman Suria, Petaling Jaya, a mere stone throw’s away from Tropicana Golf Club and Kelana Jaya LRT station. The place is serving a variety of delights of stir – fried and seafood.

One of the specialty in Pin Xiang is the crab which is quite big in size as well. The crab are very fresh and delighting. What I love most is where the crabs are huge and the flavors is very lovely. The chili crab paste is not to spicy and the taste is really irresistible which I will make a comeback for more crabs
Taste: 5/5
Price: RM 66.00

One of the famous items which is being served in Pin Xiang restaurant is the signature taufu which is where their homemade tofu is well made with the crispy exterior and it is then being served together with the minced meat. The delights overall is simply tantalizing and I love the the smooth texture of the taufu.
Taste: 4/5
Price: RM 10.00

Crispy long beans is one of the special items in Pin Xiang as well. The delights is being served with the salted egg sauce. It is amazingly made with the crispiness and it is very special as well.
Taste:3/5
Price:RM 15.00

Next is the Butter chicken.The butter chicken is simply special where it is well fried with the chicken fillet and it is then being add with the thick creamy butter sauce. The creamy taste of the butter with the tender chicken is very nice and I love the crispy at the outside and tender meat in the inside.
Taste:4/5
Price:RM 15.00

Restaurant Pin Xiang Seafood,
H – 18-G, Jalan PJU 1/45,
Aman Suria, Damansara,
Selangor
Tel : 03-7804 0798

Restaurant: Pin Xiang Locations: Aman Suria, Petaling Jaya, Selangor Food: Seafood Tags: Non-halal Category: Food Review


Related

  • Siang Hai Dim SUm Oriental Seafood
  • Ikan Panggang and Kam Heong Sotong @ Bayan Bay, Bukit Jambul. Penang
  • Makan Makan @Wong Kok, Gurney Plaza, Penang
  • RESTAURANT FOONG YEAN, TAMAN TUNAS
  • ZEN GARDEN, TAMAN CUEPACS, CHERAS

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Ladies Socie-Tea in Celebration of Women with YWCA Vocational Training Opportunity Centre (VTOC) at New World Petaling Jaya Hotel March 4, 2021
  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie