• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MOONCAKE AT ZUAN YUAN, ONE WORLD HOTEL

MOONCAKE AT ZUAN YUAN, ONE WORLD HOTEL

September 6, 2012 by StrawberrY Gal

The Mid-Autumn Festival or Mooncake Festival which falls on the 15th day of the eighth lunar month is one of the important festivals observed by Chinese all over the world.Celebrate this year’s Mid-Autumn Festival with a stellar ensemble of traditional oven-baked and snow skin mooncakes packed with delightful flavours and fillings from Zuan Yuan Chinese Restaurant.

The restaurant is well located with the classy looked and this year, Zuan Yuan come out with the varierty of mooncakes to cater for the Mid Autumn Festival. There are a variety of 10 choices of mooncakes selling in Zuan Yuan at the reasonable price. We tried the some of the best seller of mooncakes and also the new choices from the Zuan Yuan for this upcoming Mid Autumn Festival.

We had the White Lotus Paste with single Yolk (钻苑单黄白莲蓉月饼) where the traditional mooncake with light sweetness. The mooncake which is being served are well made which is not too sweet with the yolk in the middle is making the overall taste of the mooncake very lovely.
Price: RM 20.00

Next is Supreme Mixed Nuts (钻苑伍仁月饼 ) is one of the best selling items there. It is served with the winter melons and lots of nuts with it. For nuts lover, you would fall in love with the cruncy nutty mooncakes.
Price: RM 21.00

Sweetened Red Bean and Green Tea Paste (钻苑蜜豆绿茶月饼 ) is a definate lovely mooncakes I love. The delectable sweet taste of the green tea combine with the sticky red bean in between is certainly lovely especially with the green tea taste with it.I am just loving the green tea taste and I am totally fall in love with it.
Price: RM 20.00

White Coffee Lotus Paste with Walnut (钻苑核桃白咖啡月饼) is one of my favorites as the mooncake is very flavorful with the decent fragrant white coffee taste with it. The taste of it which melts in the mouth withh the coffee taste blended in it is really irrestible.
Price:RM 20.00

Not to forget is the awesome Mini Snow Skin Mooncake. The snowskin mooncake is made from the “QQ powder” imported from Taiwan. The taste of the Mini Snowskin Mooncake is alike having mochi rather than mooncakes which appears to be special to me. There are 4 flavors- Honey Dew Paste (钻苑迷你冰皮蜜瓜月饼(青色)), Orange Flavour (钻苑迷你冰皮香橙月饼(橙色), Coffee Flavour and Black Sesame Flavour (钻苑迷你黑芝麻月饼(黑色)).

Honey Dew Paste (钻苑迷你冰皮蜜瓜月饼(青色) is one of my favorites as the first bite of it feels like having chewing gums. The texture of the honey dew paste was so smooth and it’s taste is sweet and I just simply fall in love with the chewy fragrant paste which I could finish the whole mooncake. Aside, the price of the mooncake is simply affordable.
Price: RM 10.00

Alongside, we also sampled the Orange Flavour (钻苑迷你冰皮香橙月饼(橙色) where the flavors are from the orange juice itself. You can smell the frangrant of the orange flavors and the bites of it is simply lovely and I could say girls will be loving it.
Price: RM 10.00

Not to forget is the Black Sesame Flavour (钻苑迷你黑芝麻月饼(黑色)) where the black sesame taste is thick and the flavorful. The smells of the black sesame is very pure and thick which is really a great to set to thrill my tastebuds.
Price: RM 10.00

The mooncakes are available in beautiful gift boxes of four or eight pieces from 1 July to30 September 2012.

Zuan Yuan Restaurant
One World Hotel
Lebuh Bandar Utama
47800 Petaling Jaya,
Bandar Utama
03-7681-1111

Filed Under: Food Review, Invited Review Tagged With: Mooncake Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie