• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CASAHANA MOONCAKE 2012

CASAHANA MOONCAKE 2012

September 21, 2012 by StrawberrY Gal

Is all about mooncake for this month. Casahana being one of the famous mooncake reseller in Malaysia is also having a special mooncake this year. This year Casahana has its new sets of mooncakes which is something different for this year.

– The Fiercy Phoenix-

Fiery Phoenix mooncake, a new Mid-Autumn sensation concocted by CASAHANA is one of the speciality of this year. The mooncakes does not bring much sweetness but it brings us the excitements of spicy blend. The mooncake is garnished with toasted black and white sesame seeds on the Cantonese skin is indeed bringing us a special blend and it really a good choice for spicy lover or someone who love to have something different this year.

– Night Symphony-

Night Symphony is a delights which is a milder blend where the black, charcoal bake skin seems to be lovely. The delights comes with the ubtle aromatic flavour of Uji green tea paired with white chocolate to create a heavenly indulgence while basking in the autumn splendor.

– Tropical Tango-

Tropical Tango is a new delihts where the outh-watering fruits wrapped in the fragrant lemongrass paste. Combining blueberries, cranberries, apricot and crystal ginger, you won’t be able to resist the fruity gastronomy that will sure zest up your appetite.

– Egg Yolk Lotus Paste Mooncake-

Not to forget, the classical delights we had which is the Pure Lotus with 1 Egg Yolk where the delights is not too sweet with the golden yellow egg yolk with it.

Aside, the mooncake are available in different gift sets this year. CASAHANA mooncakes and gift sets can be purchased at the following outlets:

Klang Valley – Great Eastern, Sg. Wang, Leisure Mall, 1 Utama (New Wing), The 19 USJ City Mall, IOI Puchong, The Mines, CASAHANA factory outlet

Johor Bahru – City Square, KSL City, Sutera Mall

Penang – Sunway Carnival Mall

Others – Jusco, The Store, Giant, Cold Storage, TANGS EMPIRE, ISETAN KLCC, Village Grocer Giza, Ben’s Independent Store, Ipoh Parade

Singapore – Takashimaya, Vivo City

For more information, visit www.hytfood.com, www.facebook.com/Casahana or call 03-78055339.

Filed Under: Food Review, Invited Review Tagged With: Mooncake Review, Pork Free

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie