• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / GEMERSIK SELERA BUFFET AT THE MILL, GRAND MILLENIUM KL

GEMERSIK SELERA BUFFET AT THE MILL, GRAND MILLENIUM KL

July 16, 2012 by StrawberrY Gal

Grand Millennium Kuala Lumpur, located at the right side of the Bukit Bintang, the Golden Triangle in Kuala Lumpur, the premier business, shopping and entertainment districts, features 468 guestrooms and delectable all-day dining – The Mill Café. This year the Mill Café ushers in Ramadan with an sumptuous and delectable spread to be savoured with your loved ones, family and friends. The theme of the buffet – Germesik buffet is indeed a great one with the variety of Malay delights which is fresh and flavorful.

We are pround to be invited for the review for the new menu which is by the theme of the Malay delights as a highlight where there we are being served with their their specialities on the plates for us to try. In the buffet, it will be a definite the spread will be more than we had tried for the day. The Germesik buffet line-up offers an extensive selection of traditional Malay dishes and regional specialties, along with appetisers, salads, condiments, breads, soups, main dishes, desserts and refreshments. Diners will feast on Malaysia favourites such as Whole Roasted Lamb, Ayam Panggang Seksyen 8, Kerabu Pucuk Paku Kerang, Daging Goreng a la Kampung and many more.

– Kerabu Mango-

– Kerabu Jantung Pisang-

To start with we are being served with the simply appetizing delights which is indeed really good . The appetizer is indeed mouth watering like Kerabu Mango, Kerabu Jantung Pisang and many more.

The spread buffet is indeed served well with the some deep fried scrumptious delights like the Burung Puyuh, Ayam Berempah as well as Sotong Kunyit. The ayam berempah and the burung puyuh is indeed my favorites where it is well deep fried and the juicy taste of the meat.

Aside, the Sup Ekor is also being served during the buffet to warm up the tummy as well.

Curries is also not to be missed in the delights where they have a variety of spicy curry like chicken curry, Lamb Kofta with naan bread,Ikan patin masak Tempoyak, Rendang Udang berkerisik and many more in the buffet.

We are also being served with the Nasi Kerabu to fill up our tummy too.

There are also Keropok udang dan papadam to savour our meals.

How about having satay? There is a choice of chicken and beef satay as a choice in the buffet. The satay is also very juicy and well bbq as well.

How about ending our meal with sweet delights. There are a variety of fried items like deep frid potato, goreng pisang and cempedak goreng as well.

– The Spread of Buffet-

– The Kuih Muih-

Aside, they are assorted delight an items can be tasted as well. There are a variety of cakes, sweet bites, kuih and many more to try in their buffet and not to be missed too. There are tad thim krub as well as little pasteries and kurma not to be missed in their buffet spread.

There is also free flow sirap bandung to be served in the buffet to relieve the thirst as well.

Their Ramadan buffet is priced at RM 98 ++ per person. Please call for more information. Early Bird special book before 20th July for RM 72++ per person!
* Early bird entitlement is for guest(s) who purchases prepaid Ramadan voucher.
Wait no more and call on us and get your vouchers now! A surau is available on the third floor for guests who wish to perform their maghrib prayers.

The Mill Café @ Grand Millennium Kuala Lumpur.
Business hour : daily from 6am to 11pm.
Location : first floor.
For reservations: please call +60 3 2117 4163/4164 or
email : [email protected] .

* Please note that the restaurant is Pork Free

Filed Under: Food Review, Invited Review Tagged With: Buffet, Ramadhan 2012

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie