• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / CANTON KITCHEN, PRIMA SRI GOMBAK

CANTON KITCHEN, PRIMA SRI GOMBAK

June 25, 2012 By StrawberrY Gal - Food Review 4 Comments

Canton Kitchen is one of the place I had my early dinner not long ago. The restaurant is indeed a place where you may enjoy fresh vegetables which is produced from Bukit Tinggi. Aside, you may purchase the vegetables as well as the local products from there. It is indeed a great place to dine there and the shop do sells a lot of the local products as well. The restaurant ambience was great and the walls are painted in green too.

I ordered the fried tang hoon which taste good. The tanghoon is well fried with a great “wok hei” there and topped with the pieces of “lap cheong” which makes it even nicer.It is indeed well fried.
Taste: 4/5
Price: 6.90

Next we have the Shrimp fried rice which was good too. The portion is really generous and the generous amount of shrimps with it. The shrimps taste fresh and good as well.
Taste: 4/5
Price: RM 6.90

We have the Steam bihun with Ginger Paste Chicken which is full of the aroma of the Ginger taste. The bihun is soft and well combined with the chicken. This is indeed one of the recomendation by the chef too.
Taste: 4/5
Price: RM 8.90

Lemon Chicken rice is nothing much to shout out where the chicken is being deep fried and being topped with the lemon sauce with it.
Taste: 4/5
Price: RM 7.90

Address:
113 Jalan Prima SG3/2
Taman Prima Sri Gombak
Batu Caves, Selangor
6:30am – 1:30am

Restaurant: Canton Kitchen Locations: Batu Caves, Selangor, Sri Gombak Food: Chinese Cuisine Category: Food Review


Related

  • CANTON KITCHEN, SRI GOMBAK
  • CANTON KITCHEN, SELAYANG
  • CHINESE NEW YEAR PROMOTION AT CANTON KITCHEN

Reader Interactions

Comments

  1. Malaysia Cuisine says

    June 25, 2012 at 7:50 pm

    Looks good at affordable prices !

    Reply
    • StrawberrY Gal says

      June 26, 2012 at 9:19 am

      Yup and the portion is big too.

      Reply
    • StrawberrY Gal says

      June 26, 2012 at 9:19 am

      Yup and the portion is big too.

      Reply
  2. John says

    November 21, 2015 at 8:47 pm

    Overall the food is average. The order taker heard the wrong dish and tried to put the blame on the guest. Worms were found in the dishes same goes to hair (extracted from facebook). The once and for all experience. No next visit.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021
  • Chinese New Year is a ‘Time for Joy, not Pain’, Panadol’s new CNY film February 14, 2021
  • First-of-its-kind 3D show of Golden Bull charging into Pavilion KL this CNY February 14, 2021
  • The Kuala Lumpur Convention Centre Brings Comfort, Safety and Convenience to your Home this Chinese New Year February 13, 2021
  • Let’s Eat & Cheers with Love February 12, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie